Recipe

Lemon Fluff Pie Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 9 months ago A light and fluffy change from the same old lemon meringue. You can make a whole pie or individual desserts from this recipe. Prep:30m Cook:120m Servings:12	Tippystclai
	a change from the same old lemon meringue

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Ingredients

1 package lemon gelatine

1 cup hot water

1 cup sugar

1/4 cup lemon juice

1 13oz can evaporated milk, chilled

1/2 tsp salt

Base:

1 cup crushed graham crackers, vanilla wafers or digestives

2 oz butter or margarine, melted

Directions

In a glass mixing bowl dissolve gelatine in hot water

Add sugar and lemon juice and mix well

Chill until slightly set

In another mixing bowl beat the chilled evaporated milk at high speed until fluffy, adding the salt while beating

Slowly fold the milk mixture into the slightly set gelatin until well mixed

Mix the crushed cookies with the melted butter and line a pie dish or individual cups with a thin layer along the bottom and sides

Pour the lemon mixture over the crushed cookies and chill thoroughly until set

You can top with lemon zest to decorate

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Comments

coffeebean53 1 year, 9 months ago said:
This one looks awesome. Thanks for a great post and I added it to the lemon lovers group. :)

jett2whit 1 year, 9 months ago said:
Yummy lemony goodness!

magali777 1 year, 9 months ago said:
I have a lemon mousse similar to your recipe but doesn't call for jell-o I think this is perfect! thanks!

watson2167 1 year, 8 months ago said:
Now...this one look YUMMY !! i have to try..tell you the truth..i don't know how to make dessert that will..but i'm going to try this one..i'll let you know how it's turn out. Sound easy!!

kelkins 1 year, 6 months ago said:
Looks delicious.

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