Recipe

Mediterranean Potatoes Anna Recipe


Mediterranean Potatoes Anna Recipe Pleclare / All my dishes
1 year, 8 months ago
Potatoes Anna with a twist. Herbs,sun-dried tomatoes ,feta and olives give it a Mediterranean flair!
Prep:25m Cook:90m Servings:8

Pleclare

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Ingredients
  • 1tsp each oregano,salt
  • 1/2tsp black pepper
  • 11/2 lbs Idaho/Russet potatoes,peeled
  • 4 Tbs unsalted butter,melted
  • 1c crumbled feta cheese
  • 1/2c chopped sun-dried tomatoes packed in oil,drained
  • 1/2c kalamata olives

Directions
  1. Heat oven to 425. In bowy,combine fiirst 3 ingredients. Using sharp knife,cut potatoes into 1/16' slices;place in cold water. Drain and dry as needed.
  2. Arrange 1/3 potatoes in greased pie plate. Top with 1 Tbs. melted butter; add 1/2 each feta cheese,sun-dried tomatoes,olives and oregano mixture. Repeat layering.
  3. Top with remaining potatoes and butter. Cover tightly with foil. Bake 50 mins. Uncover;bake 15 mins more. Invert onto plate
  4. Per serv;Cal.197 Pro:5g Carb:17g Fiber;2g Chol:32mg Sod:645mg. Total Fat:13g Sat:7g Trans:0g
  5. ;

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Comments

cheryilyn 1 year, 8 months ago said:
Sounds good

mao65 1 year, 8 months ago said:
OH yeah,these sound super. thanks for the recipe. I love feta and olives and sun dried tomatoes.

rosemaryblue 1 year, 8 months ago said:
Some of my favorite ingredients! Love everything about this. Thanks. :)

waterlily 1 year, 8 months ago said:
This sounds terrific! Thanks for sharing!

shepherdrescue 1 year, 3 months ago said:
I like Potatoes Anna, this I love! I'm with mao65 on the feta, olives and sun dried tomatoes!

noir 1 year, 3 months ago said:
^5! Terrific!


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4.2

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