Mediterranean Potatoes Anna
From pleclare 16 years ago
- 90 minutes to make
- Serves 8
Potatoes Anna with a twist. Herbs,sun-dried tomatoes ,feta and olives give it a Mediterranean flair!
Ingredients
- 1tsp each oregano,salt shopping list
- 1/2tsp black pepper shopping list
- 11/2 lbs Idaho/russet potatoes,peeled shopping list
- 4 Tbs unsalted butter,melted shopping list
- 1c crumbled feta cheese shopping list
- 1/2c chopped sun-dried tomatoes packed in oil,drained shopping list
- 1/2c kalamata olives shopping list
How to make it
- Heat oven to 425. In bowy,combine fiirst 3 ingredients. Using sharp knife,cut potatoes into 1/16' slices;place in cold water. Drain and dry as needed.
- Arrange 1/3 potatoes in greased pie plate. Top with 1 Tbs. melted butter; add 1/2 each feta cheese,sun-dried tomatoes,olives and oregano mixture. Repeat layering.
- Top with remaining potatoes and butter. Cover tightly with foil. Bake 50 mins. Uncover;bake 15 mins more. Invert onto plate
- Per serv;Cal.197 Pro:5g Carb:17g Fiber;2g Chol:32mg Sod:645mg. Total Fat:13g Sat:7g Trans:0g
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The Rating
Reviewed by 5 people-
sounds good
cheryilyn
in Salem loved it
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I like Potatoes Anna, this I love! I'm with mao65 on the feta, olives and sun dried tomatoes!
shepherdrescue
in Lake Forest loved it
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^5! Terrific!
noir
in Boston loved it
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