How to make it

  • Place first 5 ingredients in a food processor and pulse to a fine chop(ingredients should still be recognizable).
  • Mix salad dressing and juices to the ham mixture.
  • Add more salad dressing to your liking
  • Chill for at least an hour and serve!
  • I don't have a food processor so I buy ground ham and just take the time to mince the other ingredients. It takes more work but for me it's worth it!!!
  • I like to eat mine on Melba toasts or bagel chips. But the recipe calls for it to be sereved on toast. Personally all I need is a spoon LOL

Reviews & Comments 8

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    " It was good "
    lunchtime ate it and said...
    I have always love ham spread,got to try this.Just maybe it"s the sweet and dill juice, Hope it works!

    Lunchtime West Virginia
    Thanks Imhungry
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  • conner909 10 years ago
    Funny, I was thinking about ham salad and passed by the meat counter in the grocery store and noticed packages of tiny cubed ham! I may have to get some and try this recipe....I even have a small jar of Miracle Whip (unopened) in the fridge! LOL! Thanks!
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  • lasaf 10 years ago
    I had a schweigerts hotdog last night. Now I'm going to get some bolony and try this. Thanks for the recipe I'm. L
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    " It was excellent "
    tazoncaffeine ate it and said...
    Everything is better with Miracle Whip! LOL Yummy recipe. There was a lady in my neighborhood years ago who used to use the leftover hot dogs from the previous days grilling to make something like this.
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    " It was excellent "
    marges ate it and said...
    Good budget friendly kid friendly food. Thanks.
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    " It was excellent "
    rml ate it and said...
    This is how I make mine....Love it!
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  • imhungry 10 years ago
    Some deli's do use bologna maybe next week when I make it I'll try using bologna(maybe garlic bologna?)and let you know how it works!!
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    " It was excellent "
    krumkake ate it and said...
    Yes, this is the same ham salad I grew up with (did your friend's mom grow up in MN??!), but in MN we used a bologna called Sweigerts...can't get that where we live now, so ham is the meat of choice. And while I always prefer mayo in most things, salad dressing is key for this because of the sweet flavor. This is GOOD stuff, and if you've never had it, you really should try it - I'm betting you'll be "hooked" once you do! It may sound odd at first glance, but like Imhungry said, you'll LOVE it!!
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