Mamas Meatballs in bulk
From imhungry 16 years agoIngredients
- 4 lbs ground sirloin shopping list
- 4 eggs shopping list
- 2 cups Itlian bread crumbs shopping list
- 1/4 cup parm cheese shopping list
- 4 tsp. dry onions shopping list
- 1 tsp season salt shopping list
- 1 tsp. garlic salt shopping list
- 1 tsp. pepper shopping list
- 1 Tbsp. parsley shopping list
- 1 Tbsp. oregano shopping list
- 2 cups milk shopping list
How to make it
- Mix all ingredients well.
- Form into golf sized balls(or tiny for the kids and soups, you'll just have to adjust the cooking time)
- Bake on a rack on a baking sheet at 350* for 25-30 minutes or untill cooked through no pink!
- Cool on a paper grocery bag.
- When cooled completely, freeze.
The Rating
Reviewed by 5 people-
Wow Thanks for posting this. What a time saver.
coffeebean53 in Charlotte loved it -
Great Idea! I give it my five :)
donman in Hammond loved it -
Always have in our freezer!
alaskanmom in Wasilla loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments