How to make it

  • Mix all ingredients well.
  • Form into golf sized balls(or tiny for the kids and soups, you'll just have to adjust the cooking time)
  • Bake on a rack on a baking sheet at 350* for 25-30 minutes or untill cooked through no pink!
  • Cool on a paper grocery bag.
  • When cooled completely, freeze.

Reviews & Comments 6

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  • cristi35 15 years ago
    I never thought of freezing these in bulk! DUH! Thanks for the idea
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    " It was excellent "
    desertgal ate it and said...
    Wonderful idea will be making soon. Got my 5.
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  • dandelion 16 years ago
    This recipe has terrific ratios of ingredients. Next time I make meatballs I'll use this recipe.
    THX
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    " It was excellent "
    alaskanmom ate it and said...
    Always have in our freezer!
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    " It was excellent "
    donman ate it and said...
    Great Idea! I give it my five :)
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    " It was excellent "
    coffeebean53 ate it and said...
    Wow Thanks for posting this. What a time saver.
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