Macadamia Fudge Torte Special
From shirleyoma 16 years agoIngredients
- • 1/3 cup low-fat sweetened condensed milk shopping list
- • ½ cup semisweet chocolate chips shopping list
- • 1 package Pillsbury Moist Supreme devil's food cake mix shopping list
- • 1 ½ teaspoons cinnamon shopping list
- • 1/3 cup oil shopping list
- • 1 (16-ounce) can sliced pears in light syrup, drained shopping list
- • 2 eggs shopping list
- • 1/3 cup chopped macadamia nuts or pecans shopping list
- • 2 teaspoons water shopping list
- • 1 (17-ounce) jar butterscotch caramel fudge ice cream topping shopping list
- • 1/3 cup milk shopping list
How to make it
- Preheat oven to 350 F. Spray a 9- or 10-inch springform pan with nonstick cooking spray.
- In a small saucepan, combine sweetened condensed milk and chocolate chips. Cook over medium-low heat, stirring occasionally, until chocolate is melted.
- In a large bowl, combine cake mix, cinnamon and oil; blend at low speed for 20 to 30 seconds or until crumbly. (Mixture will be dry.) Place pears in blender container or food processor bowl with metal blade; cover and blend until smooth.
- In a large bowl, combine 2½ cups of the cake mix mixture, pureed pears and eggs; beat at low speed until moistened. Beat 2 minutes at medium speed. Spread batter evenly in spray-coated pan. Drop chocolate mixture by spoonfuls over batter. Stir nuts and water into remaining cake mix mixture. Sprinkle over filling.
- Bake for 45 to 50 minutes or until top springs back when touched lightly in the center. Cool 10 minutes. Remove sides of pan. Cool 1½ hours or until completely cooled.
- In a small saucepan, combine ice cream topping and milk. Cook over medium-low heat for 3 to 4 minutes or until well-blended, stirring occasionally. To serve, spoon 2 tablespoons of warm sauce onto each plate; top with wedge of torte. If desired, serve with vanilla ice cream or frozen yogurt and garnish with chocolate curls. Makes 12 servings.
- Nutritional Facts
- Calories 460
- Calories from fat 31%
- Total fat 16g
- Saturated fat g
- Cholesterol 35mg
- Carbohydrate g
- Sodium 490mg
The Rating
Reviewed by 9 people-
Shirley, this is just a temptation.... It seems delicious! Thanks for a great post!
berry in Myrtle Beach loved it -
This sure looks like a $million to me... Thanks
nlo209 in Toronto loved it -
Sounds to yummy!
gramma58 in Chesterfield loved it
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