Recipe
Chicken Fried Chicken Recipe
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Tnacndn / All my dishes 1 year, 3 months ago
As usual I don't use any chicken part but the breast but you can use any part or parts you like.
Prep:10m Cook:20m Servings:6
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 Tnacndn |
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Ingredients
- 30 saltine crackers
- 2 Tbs. all-purpose flour
- 2 Tbs. dry potato flakes
- 1 tsp. seasoned salt
- 1/2 tsp. black pepper
- 1 egg
- 1/4 C. vegetable oil
- 6 skinless, boneless chicken breast halves
Directions
- Place crackers in a large resealable plastic bag, seal bag and crush crackers until they are fine crumbs.
- Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
- Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
- One by one, dredge chicken pieces in beaten egg , then place in bag with crumb mixture, seal bag and shake to coat.
- Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.
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Average score: 4.8 / 5
No. of ratings: 6
No. of ratings: 6
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magpieno6 1 year, 3 months ago said:
I have done something like this before but this sounds really nice and simple to do.
vivian 1 year, 1 month ago said:
Another winner, simple yet tasty
Thanks Viv
cdlsmith 10 months, 1 week ago said:
I am on the lookout for new ways to fix chicken and this sounds interesting!
daisey11 6 months ago said:
My family loves fried chicken and this is a must to try.
knoxcop 3 months, 3 weeks ago said:
Oh my goodness, Gem! This is certainly different and I will be trying it this week! Thanks for this!--Kn0x--