Chicken Fried Chicken
From tnacndn 18 years ago
- 20 minutes to make
- Serves 6
As usual I don't use any chicken part but the breast but you can use any part or parts you like.
Ingredients
- 30 saltine crackers shopping list
- 2 Tbs. all-purpose flour shopping list
- 2 Tbs. dry potato flakes shopping list
- 1 tsp. seasoned salt shopping list
- 1/2 tsp. black pepper shopping list
- 1 egg shopping list
- 1/4 C. vegetable oil shopping list
- 6 skinless, boneless chicken breast halves shopping list
How to make it
- Place crackers in a large resealable plastic bag, seal bag and crush crackers until they are fine crumbs.
- Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
- Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
- One by one, dredge chicken pieces in beaten egg , then place in bag with crumb mixture, seal bag and shake to coat.
- Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.
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