How to make it

  • Place crackers in a large resealable plastic bag, seal bag and crush crackers until they are fine crumbs.
  • Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
  • Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
  • One by one, dredge chicken pieces in beaten egg , then place in bag with crumb mixture, seal bag and shake to coat.
  • Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

Reviews & Comments 5

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  • knoxcop 6 years ago
    Oh my goodness, Gem! This is certainly different and I will be trying it this week! Thanks for this!--Kn0x--
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  • daisey11 6 years ago
    My family loves fried chicken and this is a must to try.
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  • cdlsmith 7 years ago
    I am on the lookout for new ways to fix chicken and this sounds interesting!
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  • vivian 7 years ago
    Another winner, simple yet tasty
    Thanks Viv
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  • magpieno6 7 years ago
    I have done something like this before but this sounds really nice and simple to do.
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