Recipe

Cinnamon Ice Cream To Go With Apple Pie Recipe

Add Step-by-Step Photos	Shandy / All my dishes 1 year, 9 months ago The ice cream starts out as a cinnamon custard, strained, chilled, and then made into an ice cream. The flavor is a medium bodied, creamy ice cream that compliments fruit pies wonderfully. This would also go great with a fresh peach pie or cobbler. ... More Prep:10m Cook:30m Servings:8	Shandy
	delicious sweet creamy cold fun goes great with apple pie

Getting Ready to Fre

Great Cinnamon Aroma

Add Photos

Does this look good? Yeah! / Nope

Fans

mumtazcate

michellem

henrie

jett2whit

toleliz

Ingredients

Note: The above time table does not include chilling or freezing times.

2 c. half-and-half

2 c. heavy cream

1/2 vanilla bean, split lengthwise

1 cinnamon stick

9 egg yolks

3/4 c. sugar

Directions

In a saucepan over medium heat, heat the half-and-half, cream, vanilla, cinnamon stick and ground cinnamon, whisking occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat and let the flavors infuse for 10 minutes.

Whisk together the egg yolks and the sugar. In a thin stream, whisk half of the cream mixture into the egg yolk mixture. Then pour the egg-cream mixture back into the saucepan containing the rest of the cream mixture. Heat over medium heat, stirring constantly with a wooden spoon. At 160 degrees, the mixture will give off a puff of steam. When the mixture reaches 180 degrees it will be thickened and creamy, like eggnog. If you don't have a thermometer, test it by dipping a wooden spoon into the mixture. Run your finger down the back of the spoon. If the strip remains clear, the mixture is ready; if the edges blur, the mixture is not quite thick enough yet. When it is ready, quickly remove it from the heat.

Meanwhile, in a bowl, put two handfuls of ice cubes in the bottom, and add cold water to cover. Rest a smaller bowl in the ice water. Pour the cream mixture through a fine sieve (to remove the vanilla bean pieces and cinnamon sticks) and into the smaller bowl. Chill 3 hours, then continue according to the directions of your ice cream maker.

Recent Gawkers

tiffanyh

whuebl

toleliz

krumkake

turlak

dragonfl

jett2whi

jeffsgir

angelgir

daisy

henrie

michelle

Not quite what you're looking for? See more Dessert / Frozen

Or see more just like this

Comments

mumtazcatering 1 year, 9 months ago said:
Wow the addition of the cinnamon is sooo unusual
I need an ice cream maker "PRONTO,PRONTO" :}}}}}
thanks Shady,for sharing ,love the pic's
have a blessed day
Mumtaz

michellem 1 year, 9 months ago said:
I will have to make this when the weather warms up. It snowed all day yesterday leaving a blanket of new fresh snow. I really can't wait to try this with a slice of warm apple pie..yum!

henrie 1 year, 9 months ago said:
Wow that sounds good, I'm like mumtaz I need to run out and get an Ice Cream maker also. Had one years ago, don't remember what became of it, but I don't have it anymore. You got my 5 also, love the pictures. So Yummie looking. Have a Blessed Day.

angelgirl94 1 year, 9 months ago said:
Let's see....where did I put my ice cream maker?
As soon as I find it,I'll be making this ice cream. :)

jett2whit 1 year, 9 months ago said:
Ooooh yeah girl! I've been talking about cinnamon ice cream to go with some apple pie for months!! Excellent post! Thanks for sharing - Jett

Add a Comment