Cream Cake with Fresh Strawberries
From mrspotatohead 16 years ago
- 45 minutes to make
- Serves 12
This cake is good with any kind of fruit topping. I've substituted peaches and raspberries. Prep time includes cooling time.
Ingredients
- 2 cups all-purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons baking powder shopping list
- 1 1/2 cups sugar, plus additional to taste for berries shopping list
- 2 1/2 cups whipping cream shopping list
- 2 large eggs shopping list
- 1 quart strawberries, sliced shopping list
How to make it
- Preheat oven to 325°.
- Grease a 9- by 13-inch pan.
- In a large bowl, mix flour, salt, baking powder, sugar, 1 1/2 cups cream, and eggs until smooth, creamy, and quite thick.
- Pour batter into pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
- Let cool at least 30 minutes before serving.
- Meanwhile, in a large bowl, toss strawberries with sugar to taste and let stand for at least 20 minutes.
- Whip remaining cup cream to soft peaks.
- Serve cake topped with strawberries and their juices and whipped cream.
The Rating
Reviewed by 4 people-
Wonderful recipe, it just made it to my dessert menu for Easter Sunday. Thanks for a great post. :)
coffeebean53
in Charlotte loved it
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Sounds really good, I'm bookmarking it to make when the fresh strawberries are in season, which should be soon here. You got my 5 also.
henrie
in Savannah loved it
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Really good recipe, Printed this off.
pudgy47
in Las Vegas loved it
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