Recipe

Cream Cake With Fresh Strawberries Recipe

	Mrspotatohead / All my dishes 1 year, 8 months ago This cake is good with any kind of fruit topping. I've substituted peaches and raspberries. Prep time includes cooling time. Prep:60m Cook:45m Servings:12	Mrspotatohe
	easy cake

Does this look good? Yeah! / Nope

Fans

coffeebean

pudgy47

henrie

lunasea

Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking powder

1 1/2 cups sugar, plus additional to taste for berries

2 1/2 cups whipping cream

2 large eggs

1 quart strawberries, sliced

Directions

Preheat oven to 325°.

Grease a 9- by 13-inch pan.

In a large bowl, mix flour, salt, baking powder, sugar, 1 1/2 cups cream, and eggs until smooth, creamy, and quite thick.

Pour batter into pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Let cool at least 30 minutes before serving.

Meanwhile, in a large bowl, toss strawberries with sugar to taste and let stand for at least 20 minutes.

Whip remaining cup cream to soft peaks.

Serve cake topped with strawberries and their juices and whipped cream.

Recent Gawkers

lnbee

michelle

1008gl

rodrigue

dogfool

miccup67

jam

texaswom

sanjuani

danella

jorgie26

pecasfam

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

coffeebean53 1 year, 8 months ago said:
Wonderful recipe, it just made it to my dessert menu for Easter Sunday. Thanks for a great post. :)

henrie 1 year, 8 months ago said:
Sounds really good, I'm bookmarking it to make when the fresh strawberries are in season, which should be soon here. You got my 5 also.

pudgy47 1 year, 8 months ago said:
Really good recipe, Printed this off.

lunasea 1 year, 8 months ago said:
I was looking for a cake recipe to go with my fresh FL strawberries and here you are - you sweetie you. Gets my 5 and I'm printing to make in just a bit. I even have the whipped cream, too. You rock! And thank you....

dogfool 1 year, 5 months ago said:
I think I will try this this week! Thanks for a great early summer recipe.

Add a Comment