Red Pepper and Onion Dip
From wynnebaer 17 years ago
- 45 minutes to make
- Serves 8
This is great with crudite, pita chips, or even chunks of crusty bread.
Ingredients
- 1 small red onion shopping list
- 1 tsp. olive oil shopping list
- 1 7 oz. jar roasted red peppers, drained shopping list
- 1/2 tsp. dried basil, or 10 fresh leaves shopping list
- 1 1/2 pkgs.(12 oz.) cream cheese, softened shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 400
- Quarter onion and put in small baking dish
- Drizzle with olive oil
- Salt and pepper to taste
- Bake until soft, about 30 minutes
- Let cool
- In food processor, add onion, pepper, and basil leaves and puree
- Add cream cheese and blend until combined
- Put in bowl and chill a couple hours
The Rating
Reviewed by 3 people-
This is right up my alley!! Got my 5
shirleyoma
in Cove loved it
-
I know I will love this. Thanks for sharing. Saving it for later. Btw, love the presentation pic.
danadooley
in Singapore loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "