Skillet Red Potatoes
From chefmeow 16 years ago
- 20 minutes to make
- Serves 4
SKILLET RED POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987.
Ingredients
- 4 tablespoons vegetable oil shopping list
- 4 medium red potatoes cooked and cut into 1/2" chunks shopping list
- 1 teaspoon dried parsley flakes shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon onion powder shopping list
- 1 teaspoon paprika shopping list
How to make it
- In skillet heat oil over medium heat.
- Add potatoes then cook 10 minutes stirring occasionally.
- Stir in remaining ingredients then cook and stir 5 minutes longer.
The Rating
Reviewed by 4 people-
I can never get enough of fried taters (aka skillet potatoes) If I had my way I'd eat them everyday. Great Post Chef:o)
alaskanmom
in Wasilla loved it
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This is very similar to the ones I make only I add rosemary. Love them!!
ruskingirl
in Harrison Twp loved it
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Can't wait to try it. Gets my five. Thanks for sharing it with us :)
donman
in Hammond loved it
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