Recipe

Skillet Red Potatoes Recipe


Skillet Red Potatoes Recipe
SKILLET RED POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987.

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Ingredients
  • 4 tablespoons vegetable oil
  • 4 medium red potatoes cooked and cut into 1/2" chunks
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Directions
  1. In skillet heat oil over medium heat.
  2. Add potatoes then cook 10 minutes stirring occasionally.
  3. Stir in remaining ingredients then cook and stir 5 minutes longer.

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Comments


This looks great!
Thanks, Ferri


Sounds very good!


I can never get enough of fried taters (aka skillet potatoes) If I had my way I'd eat them everyday. Great Post Chef:o)


This is very similar to the ones I make only I add rosemary. Love them!!


YUM


Can't wait to try it. Gets my five. Thanks for sharing it with us :)


Yum on the fried taters. Thanks Chefcat.


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