Recipe

Mussels With Sherrysaffron And Paprika Recipe

	Pleclare / All my dishes 1 year, 9 months ago Mussels done with sherry,saffron and tomatoes. Very tasty Prep:30m Cook:30m Servings:2	Pleclare
	musselsoilgarlicshallotssherrytomatoessaffron

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Fans

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lunasea

Ingredients

3 Tbs olive oil

1c sliced shallots(4-5 lg)

3 garlic cloves,chopped

3/4c dry sherry

1 141/2 oz. can diced tomatoes in juice(preferably fire roasted)

3/4tsp paprika

1/2tsp saffron threads,crumbled

3 dozen mussels,scrubbed,debearded

1/2c fresh italian parsley

Directions

Heat oil in lg potover medium heat. Add shallots and garlic;saute until tender,about 5 mins.. Add sherry, tomatoes with juice,paprika,and saffron;sprinkle with salt and generous amounts of pepper. Bring to a boil. Reduce heat to medium;boil gently 3 minutes to blend flavors. Add mussels and half of parsley;cover and cook until mussels open,about 3 mins.(discard any mussels that do not open). Stir in remaining parsley. Divide mussels and juices among bowls and serve.

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