Mussels with SherrySaffron and Paprika
From pleclare 17 years ago
- 30 minutes to make
- Serves 2
Mussels done with sherry,saffron and tomatoes. Very tasty
Ingredients
- 3 Tbs olive oil shopping list
- 1c sliced shallots(4-5 lg) shopping list
- 3 garlic cloves,chopped shopping list
- 3/4c dry sherry shopping list
- 1 141/2 oz. can diced tomatoes in juice(preferably fire roasted) shopping list
- 3/4tsp paprika shopping list
- 1/2tsp saffron threads,crumbled shopping list
- 3 dozen mussels,scrubbed,debearded shopping list
- 1/2c fresh Italian parsley shopping list
How to make it
- Heat oil in lg potover medium heat. Add shallots and garlic;saute until tender,about 5 mins.. Add sherry, tomatoes with juice,paprika,and saffron;sprinkle with salt and generous amounts of pepper. Bring to a boil. Reduce heat to medium;boil gently 3 minutes to blend flavors. Add mussels and half of parsley;cover and cook until mussels open,about 3 mins.(discard any mussels that do not open). Stir in remaining parsley. Divide mussels and juices among bowls and serve.
People Who Like This Dish 4
- ayeyerma Belfast, GB
- lunasea Orlando, FL
- wolfpackjack Raleigh, NC
- pleclare Framingham, MA
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The Rating
Reviewed by 2 people-
Great dish - a favorite of mine. Thanks so much!
lunasea
in Orlando loved it
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This is so cool and so different... Thanks P....dave
wolfpackjack
in Raleigh loved it
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