Recipe

Lemony Cheesecake Squares Recipe


Lemony Cheesecake Squares Recipe
Servings depend on what size you cut these. But I'll bet you won't stop with one either LOL Enjoy

Henrie

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Ingredients
  • 2 C. vanilla wafer crumbs
  • 1/4 C. sugar
  • 1/2 C. butter melted
  • 3 (8 oz) pkg. cream cheese softened
  • 1 (14 oz) can Eagle Brand Sweetened Condensed Milk (not evaporated milk)
  • 3 eggs
  • 1/2 C. lemon juice
  • 3/4 C. strawberry preserves
  • .

Directions
  1. Preheat oven to 375.
  2. Combine crumbs, sugar and butter; press firmly on bottom of 9x13 pan. Bake 8 minutes. Cool.
  3. Reduce oven temperature to 300.
  4. In large mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and lemon juice; mix well. Spread preserves evenly over prepared crust. Pour cheese mixture over preserves. Bake 45-50 minutes or until center is set. Cool. Chill. Refrigerate leftovers

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Comments


Ahhhhhhhh you had me with Lemons!! Got my 5


Sounds like a great recipe! :)


I LOVE lemons!!!!! Thanks!


What a lovely recipe! Thank you so much for sharing this one, Henrie!


Omg! When I look for desserts now I just look thru your posts.


Goregeous!! Gotta try this!


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