How to make it

  • 1. Preheat oven 350 F.
  • 2.Grease baking sheets and put waxed paper.
  • 3.Beat egg whites until stiff peaks form.
  • 4.Add sugar, flour, cinnamon and ground almonds.
  • 5.Fold ingredients in egg whites, .
  • 6.Put in pipping bag.
  • 7.Pipe 2 inch long fingers, giving them some space.
  • 8.Bake 25 min. until light brown.
  • 9.Cool for a few minutes and sift powder sugar on top
  • 10.Remove from sheets and enjoy

Reviews & Comments 7

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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm sounds delightful :)
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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful recipe, thank you for sharing. Yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    These are really good... sometimes I have a hard time finding ladyfingers in my area and I can make these and use... thanks so much..
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I wish I had some right now, too. So delicious. Great recipe - thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Saved of course..You made it looking so easy. I can use those fingers in the sides of some types of mousse cakes. Thank you so much for sharing Magali.
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    Sounds oh so good! Thank you for the post. I wish I had a plate of these now. I guess it's a good thing I don't. I would eat them all right before going to bed! My 5 to you!
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    " It was excellent "
    berry ate it and said...
    Mmmmm... me encanta la canela y las almendras.... estas galletas son muy de Medio Oriente, y Maggi, no me quedan muy bien las galletas pero vale la pena intentar hacerlas! Gracias...
    Was this review helpful? Yes Flag

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