How to make it

  • Slice scallions, cabbage and carrot into a very thin julienne and place in a salad bowl.
  • Reserve 1/2 of the scallions.
  • In a small bowl combine mayonnaise, vinegar, honey, ginger and sesame oil until thoroughly mixed and pour over cabbage mixture.
  • Sprinkle the top with sesame seeds and reserved scallions.

Reviews & Comments 5

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  • sas 5 years ago
    I know this slaw, I love this slaw. I lost my recipe and this is a keeper. Thanks.
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  • hottamale 7 years ago
    I agree too. This sounds really good!
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  • zena824 7 years ago
    This sounds so good....I love slaws too...
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  • chefmeow 7 years ago
    No worries...Not that important to the recipe. Leave it out. The recipe will be fine.
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  • yumyum 7 years ago
    this really sounds good and Ive been looking for a new slaw recipe. However I have one problem, ever since my pregnancy I cant eat ginger, (it makes me sick). how would it taste without it?
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