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Mascarpone Cream Recipe

Ingredients

How to make it

  • Combine all ingredients and beat for 5 to 7 minutes.
  • Chill
  • Serve in martini glasses with assorted fruits and light crispy cookies
  • Another version is to soak golden raisins in light rum overnight, drain and stir into the cream. Garnish with sliced almonds

Reviews & Comments 13

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  • sashasterling 13 years ago
    i think i will try this with poundcake,strawberries and a rainy weekend...LOL
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    " It was excellent "
    shecooks4u ate it and said...
    was just looking for this recipe, thanks!
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    " It was excellent "
    cgendy ate it and said...
    sounds great!
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  • magali777 16 years ago
    thanks, nice post!
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  • juliecake 16 years ago
    rdh14, I've served this two days after being made, keeps well. To tell the truth I personally haven't tried any imported mascarpone, it probably does taste nicer. J.
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  • rdh14 16 years ago
    This sounds fantasic and easy...love the idea with the pound cake, too! I have found that using the imported mascarpone is much tastier than the domestic one. Price difference is about $2 but seems well worth it if you are going to have it stand alone, as in your martini glasses.
    How far ahead can these be made?
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    " It was excellent "
    kukla ate it and said...
    Fabulous!! I love mascarpone, and have to agree with Delia about the rum-raisins part :)
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  • juliecake 16 years ago
    deliathecrone, thanks for the comments and all of your wonderful recipies!!
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    " It was excellent "
    deliathecrone ate it and said...
    oh, oh, oh! With the golden raisins, soaked in rum, please! Thank you for sending this to me!!!
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  • gardener61 16 years ago
    This sounds like a great one for dinner guests. Not a long time to prepare and no time away from your guests. Thanks!
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  • recipediva 16 years ago
    This sounds sooooooooo good! I am so happy I got on to finally check these out.
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  • juliecake 16 years ago
    dottiet, your idea sounds so elegant and yet super easy. Thanks! j.
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    " It was excellent "
    dottiet ate it and said...
    I love this. I have done this with a pound cake sliced in thirds length wise and spread the Mascarpone cream then add fresh fruits and continue layering till top and then spread cream and finish with fruit. Was a hit at my Bridge Club. Thanks for the reminder. Welcome to the foodie! Got my 5.
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The Cook

juliecake Bluffdale, UT

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