Recipe

Mascarpone Cream Recipe

Add Step-by-Step Photos	Juliecake / All my dishes 1 year, 8 months ago An easy yummy dessert that can be combined with a variety of fresh fruits. Prep:10m Cook:15m Servings:6	Juliecake
	yummy cheesy dessert

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Ingredients

4 oz mascarpone cheese

8 oz ricotta cheese

4 oz sour cream

1 c powdered sugar

1/4 t almond extract

1 t lemon zest

Directions

Combine all ingredients and beat for 5 to 7 minutes.

Chill

Serve in martini glasses with assorted fruits and light crispy cookies

Another version is to soak golden raisins in light rum overnight, drain and stir into the cream. Garnish with sliced almonds

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Comments

dottiet 1 year, 8 months ago said:
I love this. I have done this with a pound cake sliced in thirds length wise and spread the Mascarpone cream then add fresh fruits and continue layering till top and then spread cream and finish with fruit. Was a hit at my Bridge Club. Thanks for the reminder. Welcome to the foodie! Got my 5.

juliecake 1 year, 8 months ago said:
Dottiet, your idea sounds so elegant and yet super easy. Thanks! j.

recipediva 1 year, 8 months ago said:
This sounds sooooooooo good! I am so happy I got on to finally check these out.

gardener61 1 year, 8 months ago said:
This sounds like a great one for dinner guests. Not a long time to prepare and no time away from your guests. Thanks!

deliathecrone 1 year, 8 months ago said:
Oh, oh, oh! With the golden raisins, soaked in rum, please! Thank you for sending this to me!!!

juliecake 1 year, 8 months ago said:
Deliathecrone, thanks for the comments and all of your wonderful recipies!!

kukla 1 year, 8 months ago said:
Fabulous!! I love mascarpone, and have to agree with Delia about the rum-raisins part :)

rdh14 1 year, 8 months ago said:
This sounds fantasic and easy...love the idea with the pound cake, too! I have found that using the imported mascarpone is much tastier than the domestic one. Price difference is about $2 but seems well worth it if you are going to have it stand alone, as in your martini glasses.
How far ahead can these be made?

juliecake 1 year, 8 months ago said:
Rdh14, I've served this two days after being made, keeps well. To tell the truth I personally haven't tried any imported mascarpone, it probably does taste nicer. J.