How to make it

  • SOUP:
  • In stockpot boil the chicken, water, celery, carrots & onion for 90min. to 2 hrs until chicken is tender.
  • Clean chicken from bones removing all fat & skin.
  • Strain broth.
  • Add shredded chicken, carrots (which you have cut up) & chopped endive.
  • Salt to taste.
  • Add meatballs.
  • Ladle soup into bowls and add croutons before serving.
  • MEATBALLS:
  • Mix together & roll into little balls the size of marbles.
  • Brown on a cookie sheet in a 350F oven .
  • Add to soup.
  • CROUTONS:
  • Beat eggs.
  • Add bread crumbs, parsley, cheese and salt & pepper.
  • If batter is runny, add a little more bread crumbs until batter is thick but still pourable.
  • Pour into well greased 9x13 pan.
  • Bake 350F for 30 min. or until browned.
  • Cut into small cubes and add to soup before serving.

Reviews & Comments 7

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  • ttaaccoo 5 years ago
    This does sound like The One to me too. thank you for posting. I love soup. 5555555
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  • lasaf 6 years ago
    I love to make soup. I can't wait to try this one. Your Grandma sure knew what she was doing. L.
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    " It was excellent "
    joe1155 ate it and said...
    Sounds yummy! Especially the croutins.
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  • canzi 6 years ago
    I've been looking for a recipe for this soup. This version looks excellent!
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  • noir 6 years ago
    Excellent! :)
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  • jaeleepoms 7 years ago
    Me too - love Italian wedding soup, but just have never gotten around to trying it. If it's a recipe from Grandma, it's got to be good. I'm going to have to save this and pull it out in the fall!
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  • zena824 7 years ago
    This sounds yummy... Ive always wanted to try an Italian soup
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