Recipe

Grandmas Italian Wedding Soup Recipe

	Hottamale / All my dishes 1 year, 3 months ago There is nothing like it. I have so many wonderful memories of times I spent cooking with my grandma. My heart swells just to remember. Prep:75m Cook:120m Servings:15	Hottamale
	chicken meatballs endive croutons

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Ingredients

SOUP:

5-6lb. stewing chicken

6-8qts. of water

4-5 sticks of celery

5-6 whole carrots

1 onion; quartered

5-6lbs. endive; boiled, drained & chopped

MEATBALLS:

2lbs. ground chuck

2-3 eggs

1/2c. parmesan cheese

salt & pepper

CROUTONS:

6 eggs

1/2c. parmesan or romano cheese

1c. bread crumbs

1T. parsley

salt & pepper

Directions

SOUP:

In stockpot boil the chicken, water, celery, carrots & onion for 90min. to 2 hrs until chicken is tender.

Clean chicken from bones removing all fat & skin.

Strain broth.

Add shredded chicken, carrots (which you have cut up) & chopped endive.

Salt to taste.

Add meatballs.

Ladle soup into bowls and add croutons before serving.

MEATBALLS:

Mix together & roll into little balls the size of marbles.

Brown on a cookie sheet in a 350F oven .

Add to soup.

CROUTONS:

Beat eggs.

Add bread crumbs, parsley, cheese and salt & pepper.

If batter is runny, add a little more bread crumbs until batter is thick but still pourable.

Pour into well greased 9x13 pan.

Bake 350F for 30 min. or until browned.

Cut into small cubes and add to soup before serving.

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Comments

zena824 1 year, 3 months ago said:
This sounds yummy... Ive always wanted to try an Italian soup

jaeleepoms 1 year, 2 months ago said:
Me too - love Italian wedding soup, but just have never gotten around to trying it. If it's a recipe from Grandma, it's got to be good. I'm going to have to save this and pull it out in the fall!