How to make it

  • Saute the onion and bell pepper in butter.
  • Mix together the 2 eggs, 2 cans of corn and the corn muffin mix.
  • Add the onions and peppers, and pour all into a 9/ 13 casserole dish.
  • Mix the sour cream with a little milk and spread on top of casserole.
  • Sprinkle cheese and paprika over all.
  • Bake at 325 degreees for 45 minutes or until done.

Reviews & Comments 7

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  • dandeleon 6 years ago
    Awesome! I couldn't stop eating it. I was worried that this would be another recipe that sounded good to me but that no one in my family would eat, but my husband actually loved it. Go Mrs. Huckabee!
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    " It was excellent "
    sweetwords ate it and said...
    We're eating this tonight, and it is sssmooooth!
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    " It was excellent "
    sweetwords ate it and said...
    I make a very similar recipe, except I use Mexicorn and a Mexican cornbread mix. Last time I made it I put in a little fresh cilantro, and that was very good.
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    " It was good "
    helewes ate it and said...
    This was very tasty. I liked such a different take on the recipe. The Jiffy mix was an excellent addition.
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  • dugger 7 years ago
    Zena, this has an interesting twist. I would like to try it. Do I have to wait until Christmas?? :]
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    " It was good "
    helewes ate it and said...
    I have to try this
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  • dugger 7 years ago
    This belongs in my Gourmet One The Go group but it's your call.
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