Recipe

Christmas Corn Casserole Recipe


Christmas Corn Casserole Recipe
This is from our ex Governer's wife, Janet Huckabee's collection of recipes... Ive made it and its yummy!!

Zena824

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Ingredients
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 1/2 cup (1 stick) butter
  • 2 eggs, slightly beaten
  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1 box "jiffy" corn muffin mix
  • 8 oz sour cream
  • 2 cups shredded cheddar cheese
  • milk
  • paprika

Directions
  1. Saute the onion and bell pepper in butter.
  2. Mix together the 2 eggs, 2 cans of corn and the corn muffin mix.
  3. Add the onions and peppers, and pour all into a 9/ 13 casserole dish.
  4. Mix the sour cream with a little milk and spread on top of casserole.
  5. Sprinkle cheese and paprika over all.
  6. Bake at 325 degreees for 45 minutes or until done.

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Comments


This belongs in my Gourmet One The Go group but it's your call.


I have to try this


Zena, this has an interesting twist. I would like to try it. Do I have to wait until Christmas?? :]


This was very tasty. I liked such a different take on the recipe. The Jiffy mix was an excellent addition.


I make a very similar recipe, except I use Mexicorn and a Mexican cornbread mix. Last time I made it I put in a little fresh cilantro, and that was very good.


We're eating this tonight, and it is sssmooooth!


Awesome! I couldn't stop eating it. I was worried that this would be another recipe that sounded good to me but that no one in my family would eat, but my husband actually loved it. Go Mrs. Huckabee!


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Alterations


I used a Mexican cornbread mix instead of the Jiffy, and Mexicorn instead of the regular corn. Gave it a slight southwestern zing.


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