Ingredients

How to make it

  • Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • ----------------------------
  • In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
  • Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered at room temperature.
  • High Altitude (3500-6500 ft): Decrease water to 1 1/4 cups.

Reviews & Comments 8

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    " It was good "
    RNcooks ate it and said...
    I made these (mini sized) for a potluck at work and they were a HUGE hit! Topped them off with a sprinkling of cinnamon and grated nutmeg...eye appealing and delicious!
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  • lunasea 16 years ago
    Very nice and pretty. Thanks so much!
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  • romagourmet 16 years ago
    very very lovely, thanks for sharing!
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  • danadooley 16 years ago
    Sounds delicious. Thanks for posting.
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    " It was excellent "
    noir ate it and said...
    Heavenly! :)
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    " It was excellent "
    ahmed1 ate it and said...
    Sounds great JM..I like those unusual dessert ones.
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    " It was excellent "
    magali777 ate it and said...
    I love Chai Tea too, sounds delicious! thank you!
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  • jett2whit 16 years ago
    I love chai tea! I bet these are good! Thanks for posting ~ Jett
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    " It was excellent "
    tippystclair ate it and said...
    Sounds delicious! I'll have to do the cake and frosting from scratch (Betty Crocker barely exists here), but I will let you know how it turns out. Cheers!
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