Chai Latte Cupcakes
From mystic_river1 16 years agoIngredients
- cake shopping list
- ------- shopping list
- 1 box Betty Crocker® SuperMoist® French vanilla cake mix shopping list
- 1 1/2 cups water shopping list
- 1/3 cup vegetable oil shopping list
- 3 eggs shopping list
- 1 package (1.1 oz) instant chai tea latte mix (or 3 tablespoons from larger container) shopping list
- ----------------------------- shopping list
- frosting and Garnish shopping list
- ---------------------------- shopping list
- 1 cup white vanilla baking chips shopping list
- 1 container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting shopping list
- ground cinnamon, if desired shopping list
How to make it
- Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- ----------------------------
- In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted. If necessary, microwave 15 seconds longer. Stir until smooth; cool 5 minutes. Stir in frosting until well blended.
- Immediately spread or pipe frosting mixture on cupcakes. Sprinkle with cinnamon. Store loosely covered at room temperature.
- High Altitude (3500-6500 ft): Decrease water to 1 1/4 cups.
The Rating
Reviewed by 6 people-
Sounds delicious! I'll have to do the cake and frosting from scratch (Betty Crocker barely exists here), but I will let you know how it turns out. Cheers!
tippystclair in North Hollywood loved it -
I love Chai Tea too, sounds delicious! thank you!
magali777 in Mexico loved it -
Sounds great JM..I like those unusual dessert ones.
ahmed1 in Cairo loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments