Recipe

Cabbage Beef And Carrot Casserole Recipe

Add Step-by-Step Photos	Donman / All my dishes 1 year, 8 months ago I made this for the first time on St. Patricks day. The recipe is one I made up from many different ones I found online. It came out real good. I served over a bed of warm fluffy rice. Prep:30m Cook:90m Servings:8	Donman
	cabbage casserole

Before Cooking

After Cooking

Add Photos

Does this look good? Yeah! / Nope

Fans

fizzle3nat

bluewatera

juels

cheryilyn

snowcat17

4jenna

Ingredients

1 lb. ground chuck

1 large onion, diced

1 medium head green cabbage (about 6 cups coarsely sliced)

2 large carrots, thinly sliced (about 1/8 to 1/4 inch thick)

1 teaspoon of kosher salt

2 tablespoons of Donnie’s Cajun Seasoning Mix (Can be found with my recipes on my profile page. Or equivalent ingredients.)

1 teaspoon of sugar

1 can beef broth (14 ½ oz.)

1 can of condensed tomato soup (10 ¾ oz.)

Directions

Preheat oven to 350 degrees.

In a 6 to 8 quart stock pot, over medium-high heat, cook ground beef and onion until the meat is well browned, stirring occasionally. (Do not drain the grease)

Remove the stock pot from the heat and add the cabbage, carrots, seasoning mix and salt.

Toss to mix.

Spoon the mixture into 4 quart casserole dish.

Pour beef broth over mixture.

Sprinkle the sugar over the mixture.

Toss the mixture well.

Spread the tomato soup evenly over the top of the mixture.

Cover and bake in 350 degree oven for 30 minutes.

Mix well and cook covered for another 30 to 45 minutes. (Until the cabbage and carrots are cooked to your liking)

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

mao65 1 year, 8 months ago said:
This looks very good. Anything with cabbage is wonderful. Thanks for the post. Marcia

kismet 1 year, 8 months ago said:
This does sound quite good,like how you tailored it to your tastes,I beleive that I would like it also. Kind Regards