How to make it

  • Preheat oven to 400F and grease a 10 in pie pan, set aside
  • Steam the spinach while assembling the other ingredients and chopping the onion and tomato
  • In amedium bowl, combine milk, eggs, Bisquick, salt and pepper- set aside
  • Combine the spinach, onion, tomato and feta and place in the bottom of the pie pan
  • Pour the Bisquick mixture over the top
  • Bake at 400F for 25-35 minutes until puffed and set

Reviews & Comments 5

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    " It was excellent "
    lunasea ate it and said...
    I have made this a couple of times and it is easy, delicious and loaded with those great Greek flavors. Thanks so much for sharing it with us!
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  • danadooley 6 years ago
    This sounds really quick and really, really good! I must try it. Bookmarking it. Thanks for a great post.
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  • catbot79 6 years ago
    It's completely possible that I will be making this pie very soon. I love spanikopita... but I'm less fond of monkeying around with phyllo dough for long periods of time. A keeper. Thank you.
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  • mao65 6 years ago
    this looks very interesting and with those ingredients it must be good. I'm bookmarking this one. thanks for the post, Marcia
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  • greekgirrrl 6 years ago
    That is the fastest spinach pie I have ever seen! I am definitely going to try this. I don't always want to go through the long process of making my traditional spanakopita. Great quick fix! Thanks!
    Was this review helpful? Yes Flag

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