How to make it

  • Peel, core and slice enough apples to make 3 cupfuls.
  • Combine the sugar, flour and spices, and then mix them with the apples.
  • Pour the combination into the pie shell, drip the milk and put dots of butter over the top.
  • Cover with a top crust, fasten the edges firmly and make a fluted trimming.
  • Cut a pattern of holds in the lid to let the steam escape.
  • Bake in a 375-degree oven for 40 to 45 minutes until the crusts are a pale, golden colour.

Reviews & Comments 4

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    " It was excellent "
    ariadnebarzane ate it and said...
    Made this one the other day and it is perfect!! I loved the spices in the filling and the fact that it was just the right amount of sweetness....Loved the addition of the dairy to the filling and the creamy result...This pie was even good cold out of the fridge which is quite an accomplishment for any pie...Yummy - thanks for sharing it!!
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  • pascale 10 years ago
    Pie! Everywhere I go, people seem to be talking about pie ~stomach grumbles~ This sounds wonderful!
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  • kismet 10 years ago
    Thank-you for the pie recipe along with the pie crust.Have a good evening. Kind Regards
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  • redkitchen 10 years ago
    Sounds really good....I'm going to make it this weekend as part of my weekend cooking bing.
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