Recipe
Rustic Harvest Apple Pie Recipe
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Suestonebender / All my dishes 3 months, 2 weeks ago
My family hails from Waterloo County, with a rich German Mennonite history, and some of the most delicious food you've ever tasted in your life. One of our family's favourite comfort foods was the homemade apple pie that my mother used to bake for S... More
Prep:30m Cook:45m Servings:8
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 Suestoneben |
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Recent Gawkers
- 2/3 or 1 cup white sugar (depending on the tartness of your apples)
- 2 tbsp. flour
- 1/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. salt
- 2 tbsp. milk or cream
- 2 or 3 tbsp. butter
- Pastry for 9-inch double pie crust (see my Flakey Pie Crust recipe, separately)
Directions
- Peel, core and slice enough apples to make 3 cupfuls.
- Combine the sugar, flour and spices, and then mix them with the apples.
- Pour the combination into the pie shell, drip the milk and put dots of butter over the top.
- Cover with a top crust, fasten the edges firmly and make a fluted trimming.
- Cut a pattern of holds in the lid to let the steam escape.
- Bake in a 375-degree oven for 40 to 45 minutes until the crusts are a pale, golden colour.
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redkitchen 3 months, 2 weeks ago said:
Sounds really good....I'm going to make it this weekend as part of my weekend cooking bing.
kismet 3 months, 2 weeks ago said:
Thank-you for the pie recipe along with the pie crust.Have a good evening. Kind Regards
pascale 3 months, 2 weeks ago said:
Pie! Everywhere I go, people seem to be talking about pie ~stomach grumbles~ This sounds wonderful!