Recipe

Easy Easter Pie Recipe


Easy Easter Pie Recipe
Another one just in time for Easter, yummie, pretty, tasty, ohhhh so good. Hope you enjoy this one. Serves 6 to 8 depending on how large you want to slice it.

Henrie

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Ingredients
  • 20 Reese's Peanut Butter Cup Miniatures,
  • unwrapped (part of 13-oz. pkg.)
  • 50 Hershey's Kisses Milk Chocolates,
  • unwrapped (part of 13-oz. pkg.)
  • 1 large tub (12-oz.) frozen non-dairy
  • whipped topping, thawed
  • 1 Ready Crust Graham Cracker
  • Pie Crust (6oz.)
  • Optional Garnish: Hershey's
  • Candy-Coated Milk Chocolate Eggs

Directions
  1. 1. Chop each peanut butter cup into 6 pieces; set aside. Microwave
  2. 50 kisses milk chocolates in medium microwave-safe bowl on high
  3. (100%) one minute or just until chocolate is melted when stirred;
  4. stir in 3-1/2 cups whipped topping until blended.
  5. 2. Spread half of chocolate mixture into crust; sprinkle with peanut
  6. butter cup pieces. Top with remaining chocolate mixture.
  7. Refrigerate 3 hours or until set.
  8. 3. Spread with remaining whipped topping just before serving.
  9. Garnish each serving with Kisses milk chocolates and optional candy eggs.
  10. Makes 6 to 8 servings

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Comments


Oh WOW, I'm gonna make this one soon!! yummmmm got my 5


Chocolate!*wink*


What a great dessert! Thanks for sharing ~ Jett


I promised myself that I wasn't going to look at any dessert recipes for a while (except yours of course)


Mercyyyy, this sounds great!


The entire contents of my Easter basket in one pie. How could I resist? Great recipe. Bookmarked it. Thanks for posting. :)


Looks Wonderful. Total indulgence............
What do you think the calories are in this? But then again who cares? It's Easter.


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