Recipe

	Bradfordblanco / All my dishes 1 year, 7 months ago . Prep:120m Cook:90m Servings:8	Bradfordbla
	seafood enchiladas

Does this look good? Yeah! / Nope

Fans

baron_gray

Ingredients

Directions

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Comments

suestonebender 1 year, 7 months ago said:
Seafood -and- swiss cheese -and- heavy cream? Methinks I've just died and gone to heaven. Three of my favourite vices rolled into one yummy tortilla. This group is going to make me fat!

baron_grayson 1 year, 7 months ago said:
Wow...you know it's going on the "make" list when I am -already- calculating what I need to buy...AND how much I need to work out in the gym to earn this....

bradfordblanco 1 year, 7 months ago said:
I love making these. I have never had a complaint. They are dangerous. They also tend to get good conversation started as they are quite the comfort food. For those who indulge in fine libations of exquisite character, suggested wines include riesling or gewurztraminer, or a nice pilsner beer. Best to keep an after dinner pot of coffee ready too.

cgendy 1 year, 7 months ago said:
Another winner!!! Delicious!

pascale 1 year, 7 months ago said:
A stick of butter, sour cream and three types of cheese...I think I had better walk over to the Y and see about a membership!

bradfordblanco 1 year, 7 months ago said:
*Laughs*, yep, it's dangerous. I don't recommend eating this everyday, unless you want to make your cardiologist and your personal trainer very wealthy. But they are very good. By the way, if you plan on making these, set aside the better part of an afternoon to make them, and the rest of the evening for relaxation. You can cut the fat content by using yogurt and 'lite' cheese, but it's just not the same. This recipe makes 12 to 16 enchiladas.