Recipe

Halushki - Mama Style Recipe


Halushki - Mama Style Recipe
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Hulshki is generally a side dish served without meat but mama always added ground beef, bacon, or kielbasa to make it a meal. Love this recipe and is one of my favorite comfort foods. It is an easily adaptable and simple dish. Give it a try and make ... More

Possumqueen

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Ingredients
  • 1 medium head of cabbage, cut up
  • 1/2 bag of egg noodles, cooked in salted water and drained (aprox 6 - 8 oz, dried) (I used medium in the pic)
  • 1 onion, chopped
  • Coarse ground or fresh cracked black pepper
  • Garlic salt

  • ~Variations~

  • Bacon grease or Butter or Both

  • 1# Bacon, Ground Beef, or Kielbasa

Directions
  1. Original Recipe - Meatless

  2. Using bacon grease or butter:
  3. Fry cabbage and onions in bacon grease or butter for about 5 - 10 minutes or so
  4. Season to taste
  5. Turn heat down and cover
  6. Cook until cabbage is tender enough to your liking
  7. Stir in noodles during last 5 - 10 minutes of cooking

  8. Mama's Recipe
  9. Fry bacon, ground beef, or kielbasa
  10. Drain grease
  11. Add butter (unless you're using bacon then just use the grease), cabbage, and onions
  12. Fry for about 5 - 10 minutes
  13. Season to taste
  14. Turn heat down and cover
  15. Cook until cabbage is tender enough to your liking
  16. Stir in noodles during last 5 - 10 minutes of cooking


  17. ~Optional~
  18. If you like, after you've cooked the halushki you can stir in a couple of Tbsp of butter for taste.

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Comments


When do you put in the noodles?


Sorry - allergy medicine has me feeling a wee bit o' wonky today.... I fixed it


Gotta be good! Love all the ingredients. :)


Hi Possum. Glad to see you. I don't care for cabbage anymore (like I used too), but I do like it fried. This sounds good. Thanks.


Hey this southerner is comin to dinner{Yeah


I love cabbage, I can't wait to try it...it sounds so good. You are a great cook!


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