How to make it

  • In small bowl, stir together cayenne pepper, cumin, cinnamon, salt and black pepper.
  • Rub thoroughly over chicken leg quarters.
  • Place on grill and cook, turning, until browned on all sides and beginning to firm, about 10 minutes total.
  • While chicken is grilling, warm olive oil in large pot over medium heat.
  • Add onions and garlic; saute until beginning to brown, about 4 minutes. Stir in chorizo; saute for 3 minutes more.
  • Stir in tomatoes and red wine.
  • Bring mixture to simmer and continue cooking until chicken is off the grill.
  • Add chicken to pot.
  • Stir in olives.
  • Cover, reduce heat to medium-low and simmer for 20 minutes.
  • To serve, put a piece of chicken in each of four large, shallow bowls.
  • Top with sauce.

Reviews & Comments 5

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  • raelene1951 10 years ago
    Great one!
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  • danadooley 10 years ago
    That is an intriguing riot of flavours - another one on my must try list. Thanks for posting :)
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  • linebb956 10 years ago
    Such a mix of flavor... I like the idea!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it.
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  • pat2me 10 years ago
    Niiiiice!! Thank you for sharing!
    Was this review helpful? Yes Flag

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