Grilled Catalan Chicken Leg Quarters
From sparow64 16 years ago
- 40 minutes to make
- Serves 4
This recipe is from my sister. Have had this at her house several times. Packed with a unique blend of flavors. She serves it over rice. We love it!
Ingredients
- 4 chicken leg quarters shopping list
- 1/4 tsp cayenne pepper shopping list
- 1/2 tsp cumin shopping list
- 1/2 tsp cinnamon shopping list
- 1 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- 2 TBLS olive oil shopping list
- 1 onion, medium sized, chopped shopping list
- 4 cloves garlic, chopped shopping list
- 3/4 cup chorizo or other spicy sausage, chopped shopping list
- 1 can (28 oz) whole, peeled tomatoes, drained and chopped shopping list
- 1/2 cup full-bodied red wine shopping list
- 1/2 cup pitted ripe olives, chopped shopping list
- Prepare gas or charcoal grill. shopping list
How to make it
- In small bowl, stir together cayenne pepper, cumin, cinnamon, salt and black pepper.
- Rub thoroughly over chicken leg quarters.
- Place on grill and cook, turning, until browned on all sides and beginning to firm, about 10 minutes total.
- While chicken is grilling, warm olive oil in large pot over medium heat.
- Add onions and garlic; saute until beginning to brown, about 4 minutes. Stir in chorizo; saute for 3 minutes more.
- Stir in tomatoes and red wine.
- Bring mixture to simmer and continue cooking until chicken is off the grill.
- Add chicken to pot.
- Stir in olives.
- Cover, reduce heat to medium-low and simmer for 20 minutes.
- To serve, put a piece of chicken in each of four large, shallow bowls.
- Top with sauce.
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