Border-Style Shrimp
From pleclare 17 years ago
- 15 minutes to make
- Serves 4
Ready in just 15 mins,this colorful Tex-Mex dish is so festive and flavorful. Serve over yellow rice
Ingredients
- 11/2c chopped white onion shopping list
- 1tsp ground cumin shopping list
- 1tsp chili powder shopping list
- 11/2 lb. medium shrimp,peeled and deveined shopping list
- 2 garlic cloves,minced shopping list
- 2 Tbs. butter shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp hot pepper sauce shopping list
- 1/4c fresh lime juice shopping list
- 1/4c finely chopped green onions shopping list
- lime wedges shopping list
How to make it
- Heat a large nonstick skillet coated with cooking spray over med-high heat. Add onion;saute 3 mins. Add cumin,chili powder,shrimp and garlic;saute 4 mins.. Remove from heat;add butter,salt and hot sauce. Stir until butter melts. Stir in juice and green onions. Garnish with lime wedges, if desired.
The Rating
Reviewed by 5 people-
I love any and all shrimp dishes and this one is no exception..thanks! I miss your leprechaun.
greekgirrrl
in Long Island loved it
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Anything with shrimp in it is a 5 in my book, thanks :)
hayleesgrandma
in Waldron loved it
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Reviews & Comments 6
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