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Asparagus Chicken Divan Recipe


Asparagus Chicken Divan Recipe
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A twist on this "Classic" I use Asparagus instead of broccoli. Great dish for company.

Marky90

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Ingredients
  • 1 pound fresh Asparagus, steamed.
  • 4 cooked Chicken Breasts, sliced.
  • 1/2 cup Hellman's Mayonaise
  • 1 tsp lemon juice
  • 1/2 cup sour cream
  • 1 can cream of chicken soup
  • 1 tbs dill weed
  • 1 cup grated cheddar cheese
  • pepper to taste
  • 1 cup bread crumbs
  • 2 tbs butter (melted)

Directions
  1. Place Asparagus in a greased 9 x 13 baking dish.
  2. Arrange the sliced Chicken Breast on top of Asparagus.
  3. Combine the rest of the ingredients except the bread crumbs , grated cheese and butter.
  4. Pour the mixture over the Asparagus and chicken.
  5. Mix the bread crumbs and cheese and pour evenly over the mixture.
  6. Add the melted butter over the bread crumb mixture.
  7. Bake at 350 for 40 minutes or until brown and bubbly.
  8. Serve over rice with a fresh salad.
  9. Enjoy
  10. Tastes even better the next day!!!!!!!

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Comments


My husband would love this....Bookmarked...:)


Love this recipe, I too like a change from broccoli. Looks great, thank you for the post.


Wow! My husband and I love this recipe!! Thank you so much!!


Oh, this is decadent and delicious. Love the asparagus. Favorite. Good post.


Oh yum! I love chicken or turkey divan and what a great switch to asparagus. Definitely will be making this one.


Wow Marky hon - this looks great! I'm printing this out, too. You're on a roll...thank you!


Mmm, casseroles are just perfect and your recipe deserves 5 forks! Thanks so much Marky for sharing this recipe.


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