Ingredients

How to make it

  • Melt the butter in a 13 x 9 x 2-inch baking pan in a 350 oven
  • Combine the flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons baking cocoa, milk and vanilla in a small bowl; spoon mixture over the melted butter.
  • Do not stir to mix.
  • Mix the 1 cup sugar and 1/4 cup baking cocoa together and drizzle over the batter.
  • Do not stir to mix.
  • Next, pour the boiling water over the top.
  • Do not stir to mix.
  • Bake at 350 for 30 minutes.
  • Cool completely on wire rack.
  • Serve with vanilla ice cream and topped with hot fudge sauce

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    the chcoaholics in my family will love you Ha thanks
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  • borinda 7 years ago
    OK, en route to the hospital with my first heart attack this will be on my menu. Mmmmm. It sounds decadent, rich, and divine. What a way to go!!
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  • juliecake 7 years ago
    I love your suggestion for using coffee in place of water. My "significant" will really enjoy this!
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  • cheric 7 years ago
    Oh yeah...this one is begging me to make it he he he! I think I just gained a pound. ;)
    Great recipe!!
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  • danadooley 7 years ago
    Sounds good. Another one hubby will go mad for. Thanks for sharing.
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  • gardener61 7 years ago
    Mmmmmm..... sounds really good. Can't go wrong with chocolate and vanilla ice cream!
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  • henrie 7 years ago
    This sounds good, thanks for sharing, will bookmark it to try in a couple of days when Lent is over.
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