Serrano Ham And Poblano Corn Pudding
From lunasea 17 years ago
- 70 minutes to make
- Serves 12
This hearty and comforting side would also be great for brunch. Enjoy. Adapted from Bon Appétit.
Ingredients
- 2 large poblano chiles (also called pasillas) shopping list
- ~~~~ shopping list
- 2 cups fresh corn kernels (from 2 large ears) or frozen, thawed, divided shopping list
- 2 large eggs shopping list
- 1/2 cup (1 stick) butter, melted, slightly cooled shopping list
- 1 teaspoon salt shopping list
- Large pinch of baking powder shopping list
- 1 cup sour cream shopping list
- 1/2 cup instant corn masa mix (Maseca) - available at Latin markets or at my regular store in the ethnic food section, see picture above shopping list
- ~~~~ shopping list
- 4 ounces 1/4-inch-thick slices Serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup) shopping list
- 1 cup coarsely grated manchego cheese (about 4 1/2 ounces) shopping list
How to make it
- Char chiles over gas flame or in broiler until blackened on all sides.
- Enclose in paper bag 15 minutes.
- Peel and seed chiles, then cut lengthwise into 1/4-inch-wide strips.
- ~~~~
- Preheat oven to 350°F.
- Generously butter 13x9x2-inch glass baking dish.
- Combine 1 1/2 cups corn, eggs, and next 3 ingredients in blender. Blend until almost smooth. Transfer mixture to large bowl.
- Add sour cream and Maseca; stir until blended, then stir in ham, cheese, chiles, and remaining 1/2 cup corn.
- Transfer mixture to prepared baking dish. Bake until corn pudding is puffed and golden brown in spots on top, about 40 minutes.
People Who Like This Dish 9
- kgarmany Nowhere, Us
- notyourmomma South St. Petersburg, FL
- jenniferbyrdez Kenner, LA
- danadooley Singapore, SG
- choclytcandy Dallas, Dallas
- dancegypsy67 Nipomo, CA
- goblue434 Anniston, AL
- solsister Hutchinson, KS
- cher3231 Denham Springs, LA
- grandmommy Nashville, TN
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The Rating
Reviewed by 5 people-
Holy crapamoley! Ham, cheese, chilies? Serrano ham, no less and manchego cheese! *ARghhhhhhHHH* Are you trying to fry my brain? What else you expect me to say?
danadooley
in Singapore loved it
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Hey, who eats ALL the gorgeous stuff you make???!?
danadooley
in Singapore loved it
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Another corn "pudding" that's not sweet. Yahoo. Thanks Lunny.
jenniferbyrdez
in kenner loved it
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