Recipe

Serrano Ham And Poblano Corn Pudding Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 4 months, 1 week ago This hearty and comforting side would also be great for brunch. Enjoy. Adapted from Bon Appétit. Prep:10m Cook:70m Servings:12	Lunasea
	poblanospasillas corn eggs butter sourcream cornmasamix serranohamorprosciutto manchegocheese

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Ingredients

2 large poblano chiles (also called pasillas)

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2 cups fresh corn kernels (from 2 large ears) or frozen, thawed, divided

2 large eggs

1/2 cup (1 stick) butter, melted, slightly cooled

1 teaspoon salt

Large pinch of baking powder

1 cup sour cream

1/2 cup instant corn masa mix (Maseca) - available at Latin markets or at my regular store in the ethnic food section, see picture above

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4 ounces 1/4-inch-thick slices Serrano ham or prosciutto, cut into 1/4-inch cubes (about 1 cup)

1 cup coarsely grated Manchego cheese (about 4 1/2 ounces)

Directions

Char chiles over gas flame or in broiler until blackened on all sides.

Enclose in paper bag 15 minutes.

Peel and seed chiles, then cut lengthwise into 1/4-inch-wide strips.

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Preheat oven to 350°F.

Generously butter 13x9x2-inch glass baking dish.

Combine 1 1/2 cups corn, eggs, and next 3 ingredients in blender. Blend until almost smooth. Transfer mixture to large bowl.

Add sour cream and Maseca; stir until blended, then stir in ham, cheese, chiles, and remaining 1/2 cup corn.

Transfer mixture to prepared baking dish. Bake until corn pudding is puffed and golden brown in spots on top, about 40 minutes.

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Comments

danadooley 4 months, 1 week ago said:
Holy crapamoley! Ham, cheese, chilies? Serrano ham, no less and manchego cheese! *ARghhhhhhHHH* Are you trying to fry my brain? What else you expect me to say?

danadooley 4 months, 1 week ago said:
Hey, who eats ALL the gorgeous stuff you make???!?

jenniferbyrdez 4 months, 1 week ago said:
Another corn "pudding" that's not sweet. Yahoo. Thanks Lunny.

seh0625 4 months, 1 week ago said:
Nice

grandmommy 4 months, 1 week ago said:
Vickie, if you put Manchego on a rock I might eat it. Mix it with Serrano ham and it's impossible to resist. A 5!

notyourmomma 4 months, 1 week ago said:
I'm with grandmommy on this one!!!! How did I miss this post. Poblano, serrano and manchego, oh, I get shivers. High five, good post, thanks Vickie.

notyourmomma 4 months, 1 week ago said:
Life is short, Break the rules, Forgive quickly, Kiss slowly, Love truly, Laugh uncontrollably, And never regret anything that made you smile.
Life may not be the party we hoped for, but while we're here we should dance.
Have a blessed weekend, dear Vickie! Hugs and don't forget to dance.~NYM

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