Recipe

Tunnel Of Fudge Cake Recipe


Tunnel Of Fudge Cake Recipe
Decadent, rich and chocolatey! I got this recipe from the packaging my bundt pan came it. It is awesome!

Oregongrand

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Ingredients
  • 1 3/4 cups butter, softened
  • 1 3/4 cups granulated sugar
  • 6 eggs
  • 2 1/4 cups all purpose flour
  • 2 cups powdered sugar
  • 3/4 cup cocoa
  • 2 cups chopped walnuts
  • Glaze:
  • 3/4 cup powdered sugar
  • 1/4 cup cocoa
  • 1 1/2 - 2 Tbls. milk

Directions
  1. Heat oven to 350 degrees.
  2. Grease and flour pan.
  3. In large bowl, beat butter, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Gradually add powdered sugar.
  6. Blend well.
  7. By hand, stir in remaining cake ingredients until well blended.
  8. Spoon batter into prepared pan; spread evenly.
  9. Bake at 350 degrees for 58-62 minutes.
  10. Cool completely.
  11. In small bowl, combine glaze ingredients until well blended.
  12. Spoon over top of cake, allowing some to dribble down the sides.
  13. Store tightly covered.
  14. Note: Nuts are essential for the success of the recipe.
  15. ** Since this cake has a soft tunnel of fudge, ordinary doneness test cannot be used. Accurate oven temp. and bake time are critical.

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Comments


Have not had this in YEARS! Thanks for reminding me!


Cut into this one SURPRISE!! Two types of chocolate.Cake and all that center. Thank-you for the recipe


Looks wonderful!


I agree-I love this one!!
Carrie :)


Yummy ;)


Gonna make this cake for my husband's birthday today. He is a chocoholic and rarely gets home baked cakes, cookies since I am a little clumsey baking. However, I do it during the Christmas holidays once a year, so this is a treat for him. Thanks for the recipe. Mmmmmmmm


Feel a chocolate attack coming on, just reading the recipe has got me a hanker'in for a jumbo slice.


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