Asian Dry Rub
From cheryilyn 16 years ago
- - to make
- Serves 4
This makes enough for about 4-5 uses depending how much pork you are cooking.
Ingredients
- 4 T. black peppercorns, crushed shopping list
- 1 tsp salt shopping list
- 4 tsp brown sugar shopping list
- 2 tsp ground ginger shopping list
- 2 tsp ground cinnamon shopping list
- 2 T. anise seeds, crushed shopping list
- 1 tsp ground cloves shopping list
How to make it
- In a small bowl, stir together the spices. Store in a jar with a tight fitting lid.
- Rub spice mixture evenly over pork, coating the entire surface. Cover and refrigerate for 15 min to several hours to boost flavors.
- Fry, roast, grill or cook in whatever manner you prefer.
The Rating
Reviewed by 5 people-
great flavors........thanks
marky90
in Dearborn loved it
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Love it....:)
wynnebaer
in Dunnellon loved it
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Oh yeah - and wow. I love this!
lunasea
in Orlando loved it
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Reviews & Comments 6
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