Recipe
Asian Dry Rub Recipe
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Cheryilyn / All my dishes 4 months, 1 week ago
This makes enough for about 4-5 uses depending how much pork you are cooking.
Prep:5m Servings:4
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 Cheryilyn |
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Fans
Ingredients
- 4 T. black peppercorns, crushed
- 1 tsp salt
- 4 tsp brown sugar
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 2 T. anise seeds, crushed
- 1 tsp ground cloves
Directions
- In a small bowl, stir together the spices. Store in a jar with a tight fitting lid.
- Rub spice mixture evenly over pork, coating the entire surface. Cover and refrigerate for 15 min to several hours to boost flavors.
- Fry, roast, grill or cook in whatever manner you prefer.
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marky90 4 months, 1 week ago said:
Great flavors........thanks
kismet 4 months, 1 week ago said:
I like the flavor of Anise,this one would be very nice to keep. Thank-you
wynnebaer 4 months, 1 week ago said:
Love it....:)
lunasea 4 months, 1 week ago said:
Oh yeah - and wow. I love this!
trigger 3 months, 3 weeks ago said:
This is great for home made baked tofu.
Michael
raelene1951 3 months, 3 weeks ago said:
Way to go!