Recipe

Biscuits Supreme Recipe

Add Step-by-Step Photos	Berry / All my dishes 1 year, 9 months ago If your biscuits are turing out like modified rocks, try this new twist ā€“ its (almost) foolproof Prep:15m Cook:15m Servings:10	Berry
	fresh delicius warm

Does this look good? Yeah! / Nope

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Ingredients

Dry ingredients:

2 cups sifted flour

4 tp. Baking powdr

Ā½ tsp. Salt

Ā½ tsp. Cream of tartat

2 tsp. Sugar

And:

1/2 cup butter

2/3 cup milk

Directions

Sift dry ingredients into bowl.

Cut in like you do for pie crust the butterā€¦ itā€™s easy to add if you grate it with the coarse side of your cheese grater.

Add stirring with fork the milk.

Knead gently 10 ā€“ 12 stroksā€¦.

Bake fpr 12 minutes at 450 F.

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Comments

magb48 1 year, 9 months ago said:
Recipe sounds wonderful!..My husband adds sugar to biscuits and they are wonderful...He also mixes with a spoon as he doesn't like to touch the dough with his hands...Thanks for sharing Berry!

jett2whit 1 year, 9 months ago said:
Hey, I've never thought of using the grater before! What a novel idea!! I am definitely making these! Jett

danadooley 1 year, 9 months ago said:
How did you know I LOVE biscuits? LOL I must try this, my biscuits are pretty good (I think) but there's always room for improvement, right? ;) Thanks for sharing.

ahmed1 1 year, 9 months ago said:
Another great one my friend!!

rosemaryblue 1 year, 9 months ago said:
This recipe is wonderful! Always get rave reviews when I make them! :)

recipesrule 1 year, 5 months ago said:
I crave biscuits , but am always disappointed at how they turn out. Have to give these a try, if they turn out as good as your Better pancakes they've got to be a winner. I have done the grater thing with butter as I saw Anna Olson, a TV chef do it, and it works grate,er, great. thanks.
Betty

dixiejet 1 year, 1 month ago said:
I think I'll give this a try this Saturday. I have always been able to cook ANYTHING except fried chicken and biscuits but you have inspired me ! :o))))

honopnco 10 months, 1 week ago said:
Can I use buttermilk instead of regular milk?

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