Ingredients

How to make it

  • Sift dry ingredients into bowl.
  • Cut in like you do for pie crust the butter… it’s easy to add if you grate it with the coarse side of your cheese grater.
  • Add stirring with fork the milk.
  • Knead gently 10 – 12 stroks….
  • Bake fpr 12 minutes at 450 F.

Reviews & Comments 8

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    " It was excellent "
    frankieanne ate it and said...
    These are beautifully fluffy inside. I think 10 minutes would have been good for mine. Put a thread in IMI on 11/26/15
    Biscuits Supreme
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  • honopnco 15 years ago
    Can I use buttermilk instead of regular milk?
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  • dixiejet 15 years ago
    I think I'll give this a try this Saturday. I have always been able to cook ANYTHING except fried chicken and biscuits but you have inspired me ! :o))))
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    " It was excellent "
    recipesrule ate it and said...
    I crave biscuits , but am always disappointed at how they turn out. Have to give these a try, if they turn out as good as your Better pancakes they've got to be a winner. I have done the grater thing with butter as I saw Anna Olson, a TV chef do it, and it works grate,er, great. thanks.
    Betty
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    " It was excellent "
    rosemaryblue ate it and said...
    This recipe is wonderful! Always get rave reviews when I make them! :)
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    " It was excellent "
    ahmed1 ate it and said...
    Another great one my friend!!
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    " It was excellent "
    danadooley ate it and said...
    How did you know I LOVE biscuits? LOL I must try this, my biscuits are pretty good (I think) but there's always room for improvement, right? ;) Thanks for sharing.
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  • jett2whit 16 years ago
    Hey, I've never thought of using the grater before! What a novel idea!! I am definitely making these! Jett
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  • magb48 16 years ago
    Recipe sounds wonderful!..My husband adds sugar to biscuits and they are wonderful...He also mixes with a spoon as he doesn't like to touch the dough with his hands...Thanks for sharing Berry!
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