Easter Basket Cake- A Taste Of HomeFrom annieamie 8 years ago
How to make it
- Prepare cake mix according to package directions. Pour the batter into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes; invert cake onto a wire rack to cool completely.
- Referring to the diagram below, cut cake into a basket, handle and six eggs. Arrange basket and handle on a 19-in. x 14-in. covered board. Place 1/4 cup of frosting in each of three bowls; tint one pink, one yellow and one blue. Place 1 cup frosting in another bowl; tint purple. Leave the remaining frosting white.
- Frost the basket purple. Frost the sides of the handle white. Cut a hole in the corner of a pastry or plastic bag insert star tip #32. Fill with white frosting. Pipe a robe border on the handle and on the top and bottom of basket
- For grass, place coconut in a resealable plastic bag; add green food coloring. Seal bag and shake to tint. Sprinkle above the top of the basket.
- Frost and decorate eggs as desired with white and tinted frosting. Arrange in and around basket. Yield: 8-10 servings.
The Cookannieamie Los Angeles, US
The Rating3 people
How adorable! Great idea.blondie80 in -Lake Villa loved it