Meringue Easter Bunnies
From annieamie 16 years ago
- 90 minutes to make
- Serves 12
Years ago, I attended a cake decorating class. To teach us how to pipe frosting, our teacher had us make these bunnies! These are darling Easter-styled meringue bunnies that are not only fun to look at but delicious to eat. Read more You can also make egg-shaped meringues and decorate them with cut up jelly beans! Happy Easter! I have to give credit to Reader's Digest Magazine for the picture and the complete recipe! See less
Ingredients
- 2 egg whites shopping list
- 1/8 teaspoon cream of tartar shopping list
- 1/2 cup sugar shopping list
- 1/4 cup pink candy coating disks shopping list
- 36 heart-shaped red decorating sprinkles shopping list
How to make it
- In a mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
- Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.
- Transfer to a pastry or plastic bag; cut a small hole in a corner of the bag.
- On parchment-lined baking sheets, pipe the meringue into 4-3/4-in. bunny shapes.
- Bake at 225° for 1-1/2 hours or until firm.
- Remove to wire racks.
- In a microwave, melt candy coating; stir until smooth.
- Place in a pastry or plastic bag.
- Pipe ears, whiskers and mouths on bunnies.
- Attach hearts for eyes and nose with melted candy coating.
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