Recipe

Meringue Easter Bunnies Recipe


Meringue Easter Bunnies Recipe
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Years ago, I attended a cake decorating class. To teach us how to pipe frosting, our teacher had us make these bunnies! These are darling Easter-styled meringue bunnies that are not only fun to look at but delicious to eat. You can also make egg-sha... More

Annieamie

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Ingredients
  • 2 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/2 cup sugar
  • 1/4 cup pink candy coating disks
  • 36 heart-shaped red decorating sprinkles

Directions
  1. In a mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
  2. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.
  3. Transfer to a pastry or plastic bag; cut a small hole in a corner of the bag.
  4. On parchment-lined baking sheets, pipe the meringue into 4-3/4-in. bunny shapes.
  5. Bake at 225° for 1-1/2 hours or until firm.
  6. Remove to wire racks.
  7. In a microwave, melt candy coating; stir until smooth.
  8. Place in a pastry or plastic bag.
  9. Pipe ears, whiskers and mouths on bunnies.
  10. Attach hearts for eyes and nose with melted candy coating.

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Comments


How adorable! Thanks for sharing this great recipe! Jett


They are really cute ;)


My kind of Easter treat..


Awww these are really cute. I'm glad you shared the recipe. You make this sound really easy to make too. Happy Easter to you!


Happy Easter annieammie..Just great my friend!!


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