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San Antonio Michelada Recipe

Ingredients

How to make it

  • In a highball glass or mug, mix the Tomato Juice, Beer and Hot Sauce together.
  • Add the Dash of Worcestershire sauce.
  • Add the Black Pepper.
  • Garnish with the Sprig of Cilantro or a Wedge of Lime

Reviews & Comments 14

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  • jenibaby75 12 years ago
    I love these! I like mine with a salted rim, lime and Corona!
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  • rosemarysbaby 15 years ago
    Hmmmmmm. Is noon too early for a cocktail? This looks great!
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  • irishiz 15 years ago
    I just found this and am so pleased to have done so! I had my first Michelada in San Antonio a couple of weeks ago at Mi Tierra. After reading all the comments, I'll be giving the Guinness variation a try too! And for all you folks that like spicy - here in Maryland we rim our glasses with Old Bay seasoning. Yummy!

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  • sean_mcgee 16 years ago
    No problem :)

    I need to come up with some more South Texas Recipes...I've been on an Asian kick lately.
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    " It was excellent "
    linebb956 ate it and said...
    Just wanted you to know... got a lot of our friends making these now... AND .. ME.. I don't like beer... BUT .. this is good! Thanks Sean!
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  • o2angel0330 16 years ago
    Looks interesting! I'll try this one some evening.
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  • alaskanmom 16 years ago
    Bookmarked it for my husband! Thanks...
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  • sean_mcgee 16 years ago
    Celery salt would be an excellent addition... thanks for the comment!
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    " It was excellent "
    linebb956 ate it and said...
    I'm not a beer drinker, but my husband liked it a lot! I made mine with Vodka and added celery salt! Plain Jane here... Had these tonight.
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  • sunny 16 years ago
    Guinness will only work with the Vodka ; )
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  • sean_mcgee 16 years ago
    Hmmm...Guinness? I said Dark beer wouldn't work for this recipe because I didn't think it would. However, since Guinness is my favorite beer, I might give it a try. :)
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  • sunny 16 years ago
    This looks very interesting. There's a bar in Chicago called the Twisted Spoke that's known for their Bloody Mary's - and this reminds me of. They are 1/3 part Guinness, 1/3 part Vodka, 1/3 part Bloody Mary mix with pepper and Tabasco to taste. They served it with a side of local beer in a rocks glass and the garnish was a meal in itself on a stick. = ) I look forward to trying this.
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  • sean_mcgee 17 years ago
    Yeah...if you can get it, lime-flavored salt is best!
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  • dandelion 17 years ago
    I love red beer! This will be my next one. Is that a salted rim I see?
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The Cook

sean_mcgee San Antonio, TX

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