Recipe

San Antonio Michelada Recipe

Add Step-by-Step Photos	Sean_mcgee / All my dishes 2 years, 7 months ago This is a South Texas favorite of mine. Prep:2m Servings:1	Sean_mcgee
	beer cocktail michelada

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Ingredients

5 oz. V-8 Tomato Juice (or Clamato)

5 oz. Beer (Preferably a Lone Star Beer) (Dark beers don't work well with this recipe)

1 oz. Hot sauce (I prefer Cholua)(Vary amount of Hot Sauce depending on the potency you want)

Dash of Worcestershire sauce.

Fresh Ground Black Pepper to taste.

Directions

In a highball glass or mug, mix the Tomato Juice, Beer and Hot Sauce together.

Add the Dash of Worcestershire sauce.

Add the Black Pepper.

Garnish with the Sprig of Cilantro or a Wedge of Lime

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Comments

dandelion 2 years, 7 months ago said:
I love red beer! This will be my next one. Is that a salted rim I see?

sean_mcgee 2 years, 7 months ago said:
Yeah...if you can get it, lime-flavored salt is best!

sunny 2 years, 6 months ago said:
This looks very interesting. There's a bar in Chicago called the Twisted Spoke that's known for their Bloody Mary's - and this reminds me of. They are 1/3 part Guinness, 1/3 part Vodka, 1/3 part Bloody Mary mix with pepper and Tabasco to taste. They served it with a side of local beer in a rocks glass and the garnish was a meal in itself on a stick. = ) I look forward to trying this.

sean_mcgee 2 years, 6 months ago said:
Hmmm...Guinness? I said Dark beer wouldn't work for this recipe because I didn't think it would. However, since Guinness is my favorite beer, I might give it a try. :)

sunny 2 years, 6 months ago said:
Guinness will only work with the Vodka ; )

linebb956 2 years, 6 months ago said:
I'm not a beer drinker, but my husband liked it a lot! I made mine with Vodka and added celery salt! Plain Jane here... Had these tonight.

sean_mcgee 2 years, 6 months ago said:
Celery salt would be an excellent addition... thanks for the comment!

alaskanmom 2 years, 4 months ago said:
Bookmarked it for my husband! Thanks...

o2angel0330 2 years, 4 months ago said:
Looks interesting! I'll try this one some evening.

linebb956 2 years, 1 month ago said:
Just wanted you to know... got a lot of our friends making these now... AND .. ME.. I don't like beer... BUT .. this is good! Thanks Sean!

sean_mcgee 2 years, 1 month ago said:
No problem :)

I need to come up with some more South Texas Recipes...I've been on an Asian kick lately.

irishiz 1 year, 6 months ago said:
I just found this and am so pleased to have done so! I had my first Michelada in San Antonio a couple of weeks ago at Mi Tierra. After reading all the comments, I'll be giving the Guinness variation a try too! And for all you folks that like spicy - here in Maryland we rim our glasses with Old Bay seasoning. Yummy!