Recipe

Scotch-a-roos Recipe


Scotch-a-roos Recipe
Add Step-by-Step Photos 		Blondie80 / All my dishes
8 months, 2 weeks ago
I like these better than Rice Krispy Treats. These are great for anytime!
Prep:10m Cook:30m Servings:16

Blondie80

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Ingredients
  • 1 cup light or dark Karo syrup
  • 1 cup granulated sugar
  • 1 cup peanut butter (creamy or chunky)
  • 5-6 cups Rice Krispies
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 9 x 13 inch greased pan

Directions
  1. In large bowl, measure 5-6 cups (5 cups makes bars chewier) Rice Krispies and set aside.
  2. Combine syrup and sugar in a large saucepan and heat on stovetop until sugar is dissolved and mixture starts to bubble.
  3. Remove from heat and stir in peanut butter until creamy
  4. Stir mixture into the Rice Krispies/thoroughly combine.
  5. Spread evenly into 9 X 13 prepared pan
  6. In microwave-safe bowl combine chocolate chips and butterscotch chips and melt in microwave until smooth consistency.
  7. Spread chocolate evenly over krispies.
  8. Refrigerate 30 minutes to set
  9. Cut into desired squares and enjoy!!

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Comments

lunasea 8 months, 2 weeks ago said:
I've had something similar to this and they were delicious. Can't wait to try your recipe. I'm bookmarking to try - thanks so much!

canzi 8 months, 2 weeks ago said:
Yum-a-roo!

jett2whit 8 months, 2 weeks ago said:
These sound great..Anything with peanut butter has my vote. Way to go!
Jett

haolewife 8 months, 2 weeks ago said:
My mom made these for us when we were kids! Can't wait to make them for mine! Thanks!


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