Recipe

Crab Fondue Melts Recipe

	Mrspotatohead / All my dishes 1 year, 8 months ago Delicious side with hot soup Prep:5m Cook:30m Servings:5	Mrspotatohe
	crab cheese melts

Does this look good? Yeah! / Nope

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Ingredients

1 (11-oz.) can refrigerated crusty French loaf

2 tablespoons Butter

4 teaspoons all-purpose flour

1/2 cup water

2 tablespoons dry white wine

4 ounces (1 cup) shredded Swiss cheese

4 ounces (1 cup) shredded medium white Cheddar cheese

1 (4.5-oz.) can crabmeat, drained

1/2 teaspoon Dijon mustard

1/4 teaspoon paprika

Directions

Bake French loaf as directed on can.

Meanwhile, in 3 quart nonstick saucepan, melt butter over mediumlow heat.

Add flour; cook and stir until bubbly, about 2 minutes.

Gradually add water and wine, cooking and stirring until smooth. Reduce heat to low; gradually add Swiss cheese and 1/2 cup of the Cheddar cheese, stirring constantly until melted.

Stir in crabmeat, mustard and paprika.

Cook 2 to 3 minutes or until thoroughly heated.

Trim ends from warm loaf; cut loaf into 12 slices and place on ungreased cookie sheet.

Top each with about 2 tablespoons fondue.

Sprinkle remaining 1/2 cup Cheddar cheese over slices.

Broil 4 to 6 inches from heat 1 minute or until bubbly and slightly brown.

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Comments

raelene1951 1 year, 6 months ago said:
Delish!

tenia 1 year, 1 month ago said:
This sounds delightful....I love fondue and I love crab....now I am hungry. LOL

whuebl 4 months, 3 weeks ago said:
Bet you could do these melts with many different fondues and not just crab??? Like lobster or artichoke or, or, or....???

Fantastic recipe, thank you!

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