How to make it

  • Bake French loaf as directed on can.
  • Meanwhile, in 3¬≠ quart nonstick saucepan, melt butter over medium¬≠low heat.
  • Add flour; cook and stir until bubbly, about 2 minutes.
  • Gradually add water and wine, cooking and stirring until smooth. Reduce heat to low; gradually add Swiss cheese and 1/2 cup of the Cheddar cheese, stirring constantly until melted.
  • Stir in crabmeat, mustard and paprika.
  • Cook 2 to 3 minutes or until thoroughly heated.
  • Trim ends from warm loaf; cut loaf into 12 slices and place on ungreased cookie sheet.
  • Top each with about 2 tablespoons fondue.
  • Sprinkle remaining 1/2 cup Cheddar cheese over slices.
  • Broil 4 to 6 inches from heat 1 minute or until bubbly and slightly brown.

Reviews & Comments 3

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    " It was excellent "
    whuebl ate it and said...
    Bet you could do these melts with many different fondues and not just crab??? Like lobster or artichoke or, or, or....???

    Fantastic recipe, thank you!
    Was this review helpful? Yes Flag
  • tenia 10 years ago
    This sounds delightful....I love fondue and I love I am hungry. LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    raelene1951 ate it and said...
    Was this review helpful? Yes Flag

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