Recipe

Crab Fondue Melts Recipe


Crab Fondue Melts Recipe Mrspotatohead / All my dishes
3 months, 2 weeks ago
Delicious side with hot soup
Prep:5m Cook:30m Servings:5

Mrspotatohe

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Ingredients
  • 1 (11-oz.) can refrigerated crusty French loaf
  • 2 tablespoons Butter
  • 4 teaspoons all-purpose flour
  • 1/2 cup water
  • 2 tablespoons dry white wine
  • 4 ounces (1 cup) shredded Swiss cheese
  • 4 ounces (1 cup) shredded medium white Cheddar cheese
  • 1 (4.5-oz.) can crabmeat, drained
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon paprika

Directions
  1. Bake French loaf as directed on can.
  2. Meanwhile, in 3­ quart nonstick saucepan, melt butter over medium­low heat.
  3. Add flour; cook and stir until bubbly, about 2 minutes.
  4. Gradually add water and wine, cooking and stirring until smooth. Reduce heat to low; gradually add Swiss cheese and 1/2 cup of the Cheddar cheese, stirring constantly until melted.
  5. Stir in crabmeat, mustard and paprika.
  6. Cook 2 to 3 minutes or until thoroughly heated.
  7. Trim ends from warm loaf; cut loaf into 12 slices and place on ungreased cookie sheet.
  8. Top each with about 2 tablespoons fondue.
  9. Sprinkle remaining 1/2 cup Cheddar cheese over slices.
  10. Broil 4 to 6 inches from heat 1 minute or until bubbly and slightly brown.

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Comments

raelene1951 2 months ago said:
Delish!


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