Pineapple Teriyaki Beef
From chefmeow 16 years ago
- 30 minutes to make
- Serves 8
PINEAPPLE TERIYAKI BEEF This is a recipe I obtained from a church friend who is a fabulous cook.
Ingredients
- 2 pound boneless beef top round steak cut 1-1/2" thick shopping list
- 8 ounce can crushed pineapple juice packed shopping list
- 2 tablespoons finely chopped green onion shopping list
- 2 tablespoons teriyaki sauce shopping list
- 1 teaspoon grated fresh ginger shopping list
- 1 teaspoon bottled minced garlic shopping list
How to make it
- Trim fat from steak and place in a plastic bag set in a shallow dish.
- Drain pineapple reserving juice then cover and chill pineapple for sauce.
- In small bowl stir together reserved juice, green onion, teriyaki sauce, ginger and garlic.
- Pour over steak and seal bag then marinate in refrigerator up to 24 hours turning occasionally.
- Drain steak reserving marinade then place steak on unheated rack of a broiler pan.
- Broil 5" from heat for 20 minutes turning once.
- In small saucepan combine reserved marinade and pineapple.
- Bring to boiling and reduce heat then simmer uncovered for 5 minutes.
- Remove from heat then cut steak into serving size pieces.
- Spoon sauce over steak.
The Rating
Reviewed by 4 people-
Wow... This is great, quick and easy!!!!Thanks Chefmeow.
berry
in Myrtle Beach loved it
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Love this.
jenniferbyrdez
in kenner loved it
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I've had this and it is easy and packed with delicious flavor. Thanks so much - you get a 5 from me.
lunasea
in Orlando loved it
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