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Chefmeow / All my dishes 5 months ago
PAN ROASTED BEEF TENDERLOIN WITH ROSEMARY AND GARLIC
I obtained this recipe from an estate sale when I purchased the family collection from the Sullivan Estate in Dallas, Texas in 1988.
Prep:10m Cook:45m Servings:6
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Chefmeow |
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bluewaterandsand 5 months ago said:
Sounds like it will be very good.
ruskingirl 5 months ago said:
This sounds amazing. Thanks
jenniferbyrdez 4 months, 4 weeks ago said:
FAntastic.
lunasea 4 months, 4 weeks ago said:
Great post, Cat - I love the flavors! It just heightens the beef tenderloin in such a delicious way. Great post - thanks!