How to make it

  • Brown meat in hot oil.
  • Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika and allspice.
  • Add carrots, potatoes and celery.
  • cover and cook 40 minutes longer.
  • To thicken gravy, remove 2 cups hot liquid.
  • Using a separate bowl combine 1/4 cup water and cornstarch until smooth.
  • Mix with hot liquid and return mixture to pot.
  • Stir and cook until bubbly.
  • Cover and simmer 1-1/2 hours.
  • Remove bay leaves.

Reviews & Comments 9

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  • drgreen69 3 years ago
    needs beef stock
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  • artist92543 5 years ago
    I am the biggest sucker for stews and soups! 5!
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    " It was excellent "
    ariadnebarzane ate it and said...
    Excellent recipe for a very tasty beef stew. I added some corn, green beens and a small can of mushrooms to this. Everyone had seconds and loved it!
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  • gotmusicinme 6 years ago
    I saw your recipe for Old Time Beef stew and it looks great. I will be trying that out tonight. Thanks!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome. Thanks Queen.
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    " It was excellent "
    donman ate it and said...
    Perfect :)
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great! I will have the corn bread.
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    " It was excellent "
    theiris ate it and said...
    Hi Happy Easter and thanks for the great recipe. I
    think it will be perfect. Will let you know...Mare
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  • desertgal 6 years ago
    Love stews will try for sure!
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