Recipe

Old Time Beef Stew Recipe


Old Time Beef Stew Recipe
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I make this the other day and it is just as good as it ever was this was my mothers recipe. Think I will serve this with corn bread or my homemade honey wheat rolls

Silverqueen

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Ingredients
  • 2 lbs stew beef
  • 2 Tbsp. oil
  • 2 cups water
  • 1 tsp. Worcestershire sauce
  • 4 garlic cloves, crushed
  • 2 bay leaves
  • 1 medium onion, sliced
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/2 tsp. pepper
  • 1/2 tsp. paprika
  • Dash ground cloves or allspice
  • 3 large carrots sliced
  • 4 red potatoes, quartered
  • 3 ribs celery, chopped
  • 2 Tbsp. cornstarch

Directions
  1. Brown meat in hot oil.
  2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika and allspice.
  3. Add carrots, potatoes and celery.
  4. cover and cook 40 minutes longer.
  5. To thicken gravy, remove 2 cups hot liquid.
  6. Using a separate bowl combine 1/4 cup water and cornstarch until smooth.
  7. Mix with hot liquid and return mixture to pot.
  8. Stir and cook until bubbly.
  9. Cover and simmer 1-1/2 hours.
  10. Remove bay leaves.

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Comments


Love stews will try for sure!


Hi Happy Easter and thanks for the great recipe. I
think it will be perfect. Will let you know...Mare


Sounds great! I will have the corn bread.


Perfect :)


Awesome. Thanks Queen.


I saw your recipe for Old Time Beef stew and it looks great. I will be trying that out tonight. Thanks!


Excellent recipe for a very tasty beef stew. I added some corn, green beens and a small can of mushrooms to this. Everyone had seconds and loved it!


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