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Noir / All my dishes 6 months, 3 weeks ago
This is a recipe that dates back over 200 years ago, been tweaked a little and is egg free.Some people may call them Buns some Cakes... Enjoy! :)
Prep:240m Cook:25m Servings:12
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Noir |
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danadooley 6 months, 3 weeks ago said:
I can just imagine the aromas flooding your kitchen as you bake this. That is a very nice photo of a beautiful loaf. Great post, thanks for sharing.
invisiblechef 6 months, 3 weeks ago said:
I really like this one, thanks for sharing.
smooch 6 months, 3 weeks ago said:
Saffron is the best and this is great!
chefmeow 6 months, 3 weeks ago said:
I love saffron and this looks and sounds fantastic. Thanks for yet another great post.
pink 6 months ago said:
Awesome Noir!*wink*