Recipe

Blackened Tilapia Recipe

	Sunny / All my dishes 1 year, 8 months ago I'm not a fan of fishy tasting fish so have learned to love tilapia for it's very mild flavor. This is great served over a bed of rice. Prep:15m Cook:15m Servings:4	Sunny
	tilapia fish easy quick simple tasty

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Ingredients

3 tablespoons paprika powder

1 tablespoon salt

1 tablespoon onion powder

1 teaspoon ground white pepper

1 teaspoon ground black pepper

1 teaspoon cayenne pepper

1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon celery seed

1 pinch garlic powder

1 tablespoon vegetable oil

1 pound Tilapia fillets

1 lemon

Directions

Combine first 10 ingredients in a large re-sealable baggie and mix well.

Add Tilapia fillets one at a time to the bag and coat well - remove and let them sit for 30 minutes at room temperature.

Slice the lemon into wedges.

Heat up a frying pan over med high heat.

Pour oil into the frying pan when the oil is so hot it's almost smoking add Tilapia fillets.

Fry the Tilapia fillets until the fillets look opaque and can be easily flaked with a fork - about 3 minutes per side.

Remove fillets to plates, add a lemon wedge and serve immediately.

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Comments

vino4dino 1 year, 8 months ago said:
I love blackened Redfish and chicken. I also love Tilapia although I have never blackened it. I think it would be a perfect fish to blacken and I can't wait to try it. Thanks.

jett2whit 1 year, 8 months ago said:
Thank you for sharing this one! We love tilapia and this will be great for tomorrow!! jett

chefmeow 1 year, 8 months ago said:
I love blackened anything and this one really sounds good. Thanks for a great post.

jeannej 1 year, 8 months ago said:
This looks great!

wynnebaer 1 year, 8 months ago said:
Got this bookmarked....Not a fan of fishy fish either...:)

jenniferbyrdez 1 year, 8 months ago said:
Yea. No over cooked fish. Yum.

zena824 1 year, 8 months ago said:
Great recipe Sunny!!!!!

trigger 1 year, 7 months ago said:
This is the same way I was taught when I attended a cooking lesson by the master of Blackened fish Chef Paul, he used hie owns spices Cajun Magic,at that time, which are nearly the same as yours.
Great post, Sunny you have my 5
Michael

trist22 1 year, 7 months ago said:
Great recipe!

beckytank 1 year, 5 months ago said:
I made this last night for dinner, and my husband LOVED it--he was still talking about it this morning! I served it with brown rice and black beans, and used lime wedges instead of lemon (limes are cheaper, haha!). Thanks for posting this recipe--it's awesome!

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