Ingredients

How to make it

  • In a large mixing bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in extracts.
  • Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk.
  • Fold in coconut.
  • Fill paper-lined muffin cups two-thirds full.
  • Bake at 350° for 18-20 minutes.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For frosting, in a mixing bowl, beat cream cheese, butter and extracts until smooth. Gradually beat in confectioners' sugar.
  • Frost the cupcakes; sprinkle with toasted coconut.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    great cupcake recipe love it will print thanks high5
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  • recipesrule 15 years ago
    Although sometimes fussy Hubby doesn't care for coconut, I'm sure I can find enough other people in our family of 5 to really enjoy these. I won't even wait for a special occasion.
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  • jett2whit 16 years ago
    Mmmm! These sound really good! Jett
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  • michellem 16 years ago
    Great post. They sound yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    How beautiful and delicious these look! I am a coconut gal, so this gorgeous cupcake recipe really appeals to me. Can't wait to make them and share them. Thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    This sounds fabulous...will try very soon!!
    Was this review helpful? Yes Flag

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