Recipe
Crunchy Turkey Casserole Recipe
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Pink / All my dishes 4 months, 4 weeks ago
Quick meal to make when the Family is on the go, and perfect for leftover Turkey! *smile*
Prep:15m Cook:30m Servings:4
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 Pink |
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Ingredients
- 3 cup diced cooked turkey
- 1/4 cup green pepper, chopped
- 4 oz mushrooms
- 1/2 tsp poultry seasoning
- 2 tin cream of mushroom soup
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 1 cup milk
- 2 oz jar sliced pimento, drained
- 3 oz chow mein noodles
- Butter
Directions
- Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning.
- Put into a large casserole dish greased with butter.
- Blend together mushroom soup and milk and pour over the turkey mixture.
- Sprinkle chow mein noodles over top.
- Bake in slow (325°F) oven for 30 minutes.
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smooch 4 months, 4 weeks ago said:
Sounds great!
minitindel 4 months, 4 weeks ago said:
Ahhhhhhhhh that looks good thanks
chefmeow 4 months, 4 weeks ago said:
I love turkey and this sounds fantastic. Thanks for another great post.
jett2whit 4 months, 4 weeks ago said:
What a yummy meal! Thank you for sharing!
Jett
hayleesgrandma 4 months, 3 weeks ago said:
Love this ;)
noir 4 months, 3 weeks ago said:
What a quick recipe! :)