How to make it

  • Rinse the chicken legs and pat dry with paper towels.
  • Combine in a plastic bag: sake, 1/4 cup soy sauce, oil, ginger, garlic, and half the scallions. Add the chicken legs, cover, and refrigerate for at least 2 hours.
  • Preheat oven to 375 degrees F.
  • Spray oil a baking dish.
  • Place panko bread crumbs in a large bowl, season with salt and pepper, and stir well to combine.
  • Take chicken pieces from bag and roll and press them in the seasoned panko.
  • Place the breaded chicken legs on the bake dish in a single layer.
  • Bake for 30 minutes, turn the pieces over, and bake for 30 minutes more or until cooked through. Can be cooled now for later use.
  • While chicken is baking, make the sauce:
  • Whisk hoisin, chili sauce, vinegar, and 2 TBS soy sauce together.
  • Place chicken legs in a single layer on a platter or on individual plates and drizzle with sauce and scatter over the crushed peanuts and remaining scallions.
  • Serve warm or at room temperature.

Reviews & Comments 6

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    " It was excellent "
    midgelet ate it and said...
    love this!
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    " It was excellent "
    annieamie ate it and said...
    These sound absolutely delicious! I have never used panko in a recipe where a meat is baked not fried. This should be interesting! Thank you so very much for your recipe! My family is going to love it!
    Was this review helpful? Yes Flag
  • erisgrrrl 6 years ago
    I'm drooling

    ...and kind of angry that I'm not eating this RIGHT NOW! ;-)
    Was this review helpful? Yes Flag
  • lam 6 years ago
    This looks fabulous and I have all the stuff on hand. Sounds like dinner tonight. I'm going to have them with my cold sesame noodles :-) Thanks, Laura
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  • jimrug1 6 years ago
    If they taste as good as they look, they will be fantastic... thanks.
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  • lunasea 6 years ago
    Beautiful and I love the flavors. I'm sure this will be delicious - thanks!
    Was this review helpful? Yes Flag

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