Recipe

Japanese Oven Fried Chicken Legs Recipe

Add Step-by-Step Photos	Httpmom / All my dishes 1 year, 8 months ago Impressive presentation in a very flavor enhanced healthy fried alternative...not your everyday chicken dish! Goes well with my Popeye recipe and my Japanese Potato Salad recipe! Prep:20m Cook:60m Servings:4	Httpmom
	beautiful colorful spectacular easy healthy exotic japanese asian potluck tailgate

Does this look good? Yeah! / Nope

Fans

annieamie

midgelet

raelene195

Ingredients

10-12 chicken legs or thighs or combo

1/4 cup sake

1/4 cup soy sauce

1/4 cup peanut oil

2 tsp fresh grated ginger

4 cloves garlic, minced

8 scallions, sliced thin

2 cups panko bread crumbs

Salt and freshly ground black pepper

1/4 cup hoisin sauce

2 TBS sweet red chili sauce

2TBS rice vinegar

1/4 cup roasted peanuts, crushed

Directions

Rinse the chicken legs and pat dry with paper towels.

Combine in a plastic bag: sake, 1/4 cup soy sauce, oil, ginger, garlic, and half the scallions. Add the chicken legs, cover, and refrigerate for at least 2 hours.

Preheat oven to 375 degrees F.

Spray oil a baking dish.

Place panko bread crumbs in a large bowl, season with salt and pepper, and stir well to combine.

Take chicken pieces from bag and roll and press them in the seasoned panko.

Place the breaded chicken legs on the bake dish in a single layer.

Bake for 30 minutes, turn the pieces over, and bake for 30 minutes more or until cooked through. Can be cooled now for later use.

While chicken is baking, make the sauce:

Whisk hoisin, chili sauce, vinegar, and 2 TBS soy sauce together.

Place chicken legs in a single layer on a platter or on individual plates and drizzle with sauce and scatter over the crushed peanuts and remaining scallions.

Serve warm or at room temperature.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

lunasea 1 year, 8 months ago said:
Beautiful and I love the flavors. I'm sure this will be delicious - thanks!

jimrug1 1 year, 7 months ago said:
If they taste as good as they look, they will be fantastic... thanks.

lam 1 year, 7 months ago said:
This looks fabulous and I have all the stuff on hand. Sounds like dinner tonight. I'm going to have them with my cold sesame noodles :-) Thanks, Laura

erisgrrrl 1 year, 7 months ago said:
I'm drooling

...and kind of angry that I'm not eating this RIGHT NOW! ;-)

annieamie 1 year, 4 months ago said:
These sound absolutely delicious! I have never used panko in a recipe where a meat is baked not fried. This should be interesting! Thank you so very much for your recipe! My family is going to love it!

midgelet 1 year, 1 month ago said:
Love this!

Add a Comment