How to make it

  • To make dressing:
  • First toast the sesame seeds in a 350 F oven for 6 mins. Remove. Let cool.
  • Bring to boil an inch of dashi flavored water or chicken broth in a saute pan. When it simmers and 1/4 tsp salt.
  • Put in spinach, stalk sections first then leaves. Simmer for 1-3 mins and rinse right away in cold water.
  • Squeeze firmly but lightly. Mix spinich with dressing and form into small individual mounds or one large log. Keep cold till serve time.
  • Just before serving slice log with a scissors into smaller squares.

Reviews & Comments 4

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it.
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  • wynnebaer 6 years ago
    Great post.....Always looking for different spinach recipes...:)
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    " It was excellent "
    misslizzi ate it and said...
    I always wanted to make this! Yum!
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  • chefmeow 6 years ago
    I love spinach and I love japanese food, this one looks and sounds fantastic. Great recipe. Thanks for sharing.
    Was this review helpful? Yes Flag

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