Recipe

Ham And Swiss Loaded Potatoes Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 8 months ago Piled high with ham, cheese, and sour cream, this filling dish makes for an easy weeknight supper when paired with a salad. Using a microwave to cook the potatoes first saves more than an hour of baking time. Prep:5m Cook:4m Servings:4	Hayleesgran
	baked potatoes microwave

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Ingredients

4 baking potatoes (about 1 1/2 pounds)

1 cup diced 33%-less-sodium ham (about 6 ounces)

1 cup (4 ounces) shredded Swiss cheese, divided

1/2 cup thinly sliced green onions, divided

1/2 cup fat-free sour cream

1/4 teaspoon freshly ground black pepper

Directions

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.

Preheat broiler.

Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.

Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden.

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Comments

minitindel 1 year, 8 months ago said:
I would like this too looks good

noir 1 year, 8 months ago said:
Excellent! :)

jasmilez 1 year, 8 months ago said:
This is eye candy. Will give this one a try.

jenniferbyrdez 1 year, 8 months ago said:
Love it.

modmom50 1 year, 8 months ago said:
This was very good. I admit to not using swiss cheese as it is not a favorite of my daughters so subbed cheddar instead and we loved it.

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