Ingredients

How to make it

  • Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
  • Preheat broiler.
  • Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.
  • Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden.

Reviews & Comments 6

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    " It was excellent "
    windy1950 ate it and said...
    I've never met a potato I dinnit like!!

    ^5
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    " It was good "
    modmom50 ate it and said...
    This was very good. I admit to not using swiss cheese as it is not a favorite of my daughters so subbed cheddar instead and we loved it.
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  • jenniferbyrdez 6 years ago
    Love it.
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    " It was excellent "
    jasmilez ate it and said...
    This is eye candy. Will give this one a try.
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    " It was excellent "
    noir ate it and said...
    Excellent! :)
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    " It was excellent "
    minitindel ate it and said...
    i would like this too looks good
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