How to make it

  • Preheat hotbox to 375, butter a glass pie dish
  • Blend all ingredients EXCEPT rice and nuts
  • stir in rice and nuts, and set aside
  • place puff pastry square in greased pan, let corners hang over
  • brush on melted butter
  • place the other puff pastry over the first one in opposite direction letting edges hang over (should look like a six pointed star)
  • poor custard filling in pan
  • fold corners over to meet in the middle (covers the whole thing)
  • brush with butter
  • cook for ~40 min, or until filling is set
  • dust with powdered sugar.
  • yum.
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  • lotuspie 10 years ago
    this pie is deeeelicious and looks great too. we all looooved it. thankyou
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  • peggy_cookingfool 11 years ago
    Wow! This sounds fabulous. It is more like the Italian Easter pie I'm used to eating. Yummy. Thank you.
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  • heatherbudapest 12 years ago
    Oh wow, this looks completely divine! I just posted a recipe for fresh ricotta, if you want to go completely all out! :)
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  • zena824 13 years ago
    This looks good.... great pictures too!!!
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  • kristopher 13 years ago
    This is awesome. Great photos too.
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