Ingredients

How to make it

  • In a blender or food processor, combine cream cheese, pina colada mix, sour cream and blend until smooth.
  • Remove from blender to mixing bowl and fold in pineapple chunks, and maraschino cherry halves.
  • Refrigerate 1 hour
  • Serve with other fresh fruit spears or chunks or dried fruit and nuts.

Reviews & Comments 7

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    " It was excellent "
    dmajor ate it and said...
    yummy, Tink, this sounds like it would be great between layers of a cake! High 5
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  • cookinggood 7 years ago
    This looks really good.
    Ferri
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    " It was excellent "
    ruskingirl ate it and said...
    I will be making this one, thanks.
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  • lunasea 7 years ago
    Sounds good - thanks so much!
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    " It was excellent "
    ahmed1 ate it and said...
    Interresting one my friend!!
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  • chefmeow 7 years ago
    Me too angelgal. This has to be good. Thanks for posting.
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    " It was excellent "
    angelgal ate it and said...
    Oh yeah...I love pina colada anything!!
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