Ingredients

How to make it

  • Beat the cream cheese until it’s fluffy.
  • Beat in the sour cream, adding the confectioner’s sugar as you go along.
  • Be sure it’s all blended nicely.
  • Chill until ready to use.

Reviews & Comments 2

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  • rdh14 16 years ago
    Hey, I was just looking for a recipe...thanks!
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  • knoxcop 16 years ago
    Oh yesss! On a scone or biscuit for SURE! --Kn0x--
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